Bada Bing DC: 19th and North Lynn streets, Arlington (Rosslyn).
BBQ Bandidos: Ballston on North Stuart Street, across from the square.
Big Cheese Truck: Rosslyn, location TBA.
Cap Mac DC: Farragut Square (17th and K sts., NW) with a new rice -pudding/caramelized-banana-Nutella cream dessert.
Curbside Cupcakes: Pinky One: First stop: Watergate/Kennedy Center; Second stop: 18th and E streets, Northwest; Third stop:19th and L streets, Northwest; Fourth stop: 17th and L streets, Northwest. Pinky Two: First stop: Metro Center (12th and G sts., NW); Second stop: 20th and E streets, Northwest; Third stop: 18th Street and Pennsylvania Avenue, Northwest; Fourth stop: Dupont Circle (N St. and Connecticut Ave., NW).
DC Empanadas: 19th and L streets, Northwest, with traditional beef, vegetable, and "Amazing Aroi" (pork and Thai basil) empanadas.
DC Pie Truck: Federal Center (Third and D sts., SW).
DC Slices: Farragut Square (17th and K sts., NW).
Eat Wonky: Franklin Park (13th and K sts. NW). Night service at the Caps game (location TBA).
El Floridano: Farragut Square (17th and K sts., NW).
Fojol Bros.: Franklin Park (13th and K sts., NW) with chicken curry and spicy lentils.
Pedro and Vinny's: 15th and K streets, Northwest.
Red Hook Lobster Truck: Judiciary Square (between Fourth and Sixth sts. and D and G sts., NW).
Sâuçá: Pangea will be on K Street between 13th and 14th streets, Northwest. Saucalito will be at 20th Street and Virginia Avenue, Northwest, and Marco Polo at Metro Center (12th and G sts., NW).
Sweet Bites Truck: Farragut Square (17h and K sts., NW).
Sweetflow Mobile: L'Enfant (Maryland Ave. between Sixth and Seventh sts., SW).
Taco Carrito: 900 North Stuart Street (between N. Ninth St. and Wilson Blvd.), Arlington, from 11:30 to 1:30.
Tasty Kabob: Cart one: 1525 Wilson Boulevard (next to Safeway and Lynne St.), Arlington, from 11 to 3. Cart two: 1735 North Lynne Street (between 19th St. and Wilson Blvd.), Arlington, from 11 to 3.
Yellow Vendor: 12th and F streets, Northwest, at 11:30.
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Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.
