Big Cheese Truck: North Capitol Street and Massachusetts Avenue, Northwest.
Curbside Cupcakes: Pinky One: First stop: Smithsonian (12th St. and Independence Ave., SW); Second stop: L'Enfant Promenade (at D St., SW); Third stop: Franklin Square (13th and K sts., NW); Fourth stop: 15th and M streets, Northwest. Pinky Two: Pentagon City (12th and S. Hayes sts., Arlington); Second stop: Crystal City (18th and S. Bell sts., Arlington); Third stop: Capitol South Metro (First St. between C and D sts., SE); Fourth stop: Second Street and Massachusetts Avenue, Northeast.
DC Empanadas: Federal Center (Third and D sts., SW) with Jersey Shore (meatball and marinara), El Greco (spinach and feta), and Taj Mahal (chicken tikka) empanadas.
DC Pie Truck: Federal Center (Third and D sts., SW).
DC Slices: L'Enfant Plaza: Seventh Street and Maryland Avenue, Southwest, from 11:30 to 3:30.
El Floridano: Metro Center (12th and G sts., NW).
Fojol Bros.: L'Enfant (Seventh St. and Maryland Ave., SW).
Food Chain DC: 10th and K streets, Northwest; L'Enfant (Ninth and D sts., SW).
Pedro and Vinny's: 15th and K streets, Northwest.
Red Hook Lobster Truck: 24th and M streets, Northwest, with lobster rolls, cider, chowder, and whoopie pies.
Sâuçá: Pangea will be at One Massachusetts Avenue (at North Capitol St., NW); Saucalito will be at 12th and G streets, Northwest.
Sidewalk Sweets: First stop: L'Enfant (Seventh St. and Maryland Ave., SW); Second stop: 23rd and E streets, Northwest.
Solar Crepes: Ninth and North Stuart streets, Arlington, with parsnip-and-apple soup and crepes.
Sweet Bites Truck: First stop: L'Enfant (Seventh St. and Maryland Ave., SW); Second stop: Federal Triangle (12th St. and Pennsylvania Ave., NW).
Taco Carrito: 900 North Stuart Street (between N. Ninth St. and Wilson Blvd.), Arlington, from 11:30 to 1:30.
Tasty Kabob: Cart one: 1525 Wilson Boulevard (next to Safeway and Lynne St.), Arlington, from 11 to 3. Cart two: 1735 North Lynne street (between 19th St. and Wilson Blvd.), Arlington, from 11 to 3.
Yellow Vendor: 12th and F streets, Northwest.
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Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.
