Bada Bing: Virginia Square Metro (N. Fairfax Dr. and N. Oakland St., Arlington) with hot sandwiches, salad, and soup.
Big Cheese Truck: Foggy Bottom (exact location TBA).
Cap Mac: Metro Center (12th and G sts., NW) with mac-and-beet salad with house-made farm cheese and toasted walnuts.
Curbside Cupcakes: Pinky One: First stop: 20th Street and Pennsylvania Avenue, Northwest; Second stop: 18th and E streets, Northwest; Third stop: Watergate/Kennedy Center (G St. and Virginia Ave., NW); Fourth stop: 24th and M streets, Northwest. Pinky Two: First stop: 19th and L streets, Northwest; Second stop: 17th and L streets, Northwest; Third stop: 13th and L streets, Northwest; Fourth stop: 12th Street and New York Avenue, Northwest.
DC Empanadas: Union Station (N. Capitol St. and Massachusetts Ave., NW) with Mexican hot chocolate and veggie, traditional beef, and pork empanadas.
DC Pie Truck: McPherson Square (13th and Eye sts., NW).
DC Slices: M Street and New Jersey Avenue, Southeast.
EatWonky: State Department/GW (roughly 21st St. and Virginia Ave., NW).
Fojol Bros.: 11th and G streets, Northwest, with butter-chicken curry.
Pedro and Vinny's: 15th and K streets, Northwest.
Red Hook Lobster: 17th and M streets, Northwest.
Sâuçá: Pangea will be at Metro Center (12th and G sts., NW); Saucalito will be at Seventh Street and Maryland Avenue, Southwest.
Sidewalk Sweets: Navy Yard (roughly New Jersey Ave. and M St., SE) and Eastern Market (D St. and Pennsylvania Ave., NE).
Sweet Bites Truck: Franklin Park (13th and K sts., NW) with pina-colada-and-rum buttercream cupcakes.
SweetFlow Mobile: 24th and M streets, Northwest.
Taco Carrito: 900 North Stuart Street (between N. Ninth St. and Wilson Blvd), Arlington, from 11:30 to 1:30.
Tasty Kabob: Cart one: 1525 Wilson Boulevard (next to Safeway and Lynne St.), Arlington, from 11 to 3. Cart two: 1735 North Lynne Street (between 19th St. and Wilson Blvd.), Arlington, from 11 to 3.
Yellow Vendor: 12th and F streets, Northwest.
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Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.
