BBQ Bandidos: Lynn Street and Wilson Boulevard, Arlington, with chipotle-pork chili and barbecue.
CapMacDC: Franklin Square (13th and K sts., NW).
Curbside Cupcakes: Pinky One: First stop: Waterfront Metro; Second stop: First and N streets, Northwest; Third stop: Navy Yard/DOT (M St. and New Jersey Ave., SE); Fourth stop: L'Enfant Metro (Seventh St. and Maryland Ave., SW). Pinky Two: First stop: Crystal City (18th and S. Bell sts., Arlington); Second stop: Pentagon City (12th and S. Hayes sts., Arlington); Third stop: Franklin Square (13th and K sts., NW); Fourth stop: 14th and G streets, Northwest.
DC Empanadas: Franklin Square (13th and K sts., NW) with traditional beef, pork, and veggie empanadas, and Mexican hot chocolate.
DC Pie Truck: L'Enfant (roughly Seventh and D sts., SW).
DC Slices: One Massachusetts Avenue (at N. Capitol St., NW).
Eat Wonky: Metro Center (12th and G sts., NW).
El Floridano: Federal Center (Third and D sts., SW).
Fojol Bros.: Merlindia will be at 20th Street and Pennsylvania Avenue, Northwest.
Pedro and Vinny's: 15th and K streets, Northwest.
Red Hook Lobster Truck: 12th Street and Pennsylvania Avenue, Northwest.
Sâuçá: Pangea will be at 17th and K streets, Northwest. Saucalito will be at Fourth and E streets, Southwest, and Marco Polo will be at the cab depot, Terminal A, at Reagan National airport (off the George Washington Memorial Pkwy., Arlington).
Sidewalk Sweets: First stop: Fourth and M streets, Southwest; Second stop: Federal Center (Third and D sts., SW); Third stop: Smithsonian Metro (12th St. and Independence Ave., SW).
Solar Crepes: Ninth and North Stuart streets, Arlington (Ballston), with Polyface Farm chicken crepes.
Sweet Bites Truck: First stop: 840 First Street (between H and K sts., NE).
Sweet Flow Mobile: L'Enfant (roughly Seventh and D sts., SW).
Taco Carrito: 900 North Stuart Street (between N. Ninth St. and Wilson Blvd.), Arlington, from 11:30 to 1:30.
Tasty Kabob: Cart 1: 1200 South Hayes Street (at S. 12th st.), Arlington; Cart 2: 1525 Wilson Boulevard (next to Safeway and Lynne St.), Arlington, from 11 to 3.
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Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.
