BadabingDC: North 15th Street and Wilson Boulevard, Arlington.
Big Cheese Truck: Judiciary Square (Fourth and E sts., NW).
Cap Mac DC: Foggy Bottom, exact location TBA.
Curbside Cupcakes: Pinky One: First stop: Federal Triangle Metro (12th and Pennsylvania Ave., NW); Second stop: Fourth and G streets, Northwest; Third stop: Federal Center Metro (Third and D sts., SW); Fourth Stop: Union Station (North Capitol St. and Massachusetts Ave., NW). Pinky Two: First stop: Ninth and H streets, Northwest; Second stop: L'Enfant Plaza Hotel (D St. and L'Enfant Promenade, SW); Third stop: Smithsonian Metro (12th St. and Independence Ave, NW); Fourth stop: 13th and F streets, Northwest.
DC Empanadas: Capitol South Metro (First and C sts., SE) with shredded-beef, chipotle-chicken, and vegetable empanadas.
DC Pie Truck: Farragut Square (17th and K sts., NW).
DC Slices: Franklin Park (13th and K sts., NW).
Eat Wonky: Farragut Square (17th and K sts., NW).
El Floridiano: L'Enfant Plaza (roughly Seventh and D sts., SW).
Fojol Bros.: L'Enfant Plaza (roughly Seventh and D sts., SW).
Pedro and Vinny's: 15th and K streets, Northwest.
Red Hook Lobster Truck: L'Enfant Plaza (roughly Seventh and D sts., SW) with lobster rolls, clam chowder, and hot apple cider.
Sâuçá: Pangea: Seventh and F streets, Northwest; Saucalito: 22nd and H streets, Northwest; Marco Polo: 19th and North Lynn streets, Arlington.
SweetBites Truck: McPherson Square (13th and I sts., NW) with cupcakes, brownies, hot cocoa, and more.
Taco Carrito: 900 North Stuart Street (between N. Ninth St. and Wilson Blvd.), Arlington, from 11:30 to 1:30.
Takorean: McPherson Square (13th and I sts., NW).
Tasty Kabob: Cart 1: 1525 Wilson Boulevard, Arlington, from 11 to 3; Cart 2: 1525 Wilson Boulevard (next to Safeway and Lynne St.), Arlington, from 11 to 3.
Yellow Vendor: 12th and F streets, Northwest, at 11:30.
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Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.
