BadabingDC: Ballston, exact location TBA.
BBQ Bandidos: 19th and North Lynn streets, Arlington.
Big Cheese Truck: Farragut Square (17th and K sts., NW).
Cap Mac DC: Foggy Bottom, exact location TBA.
Curbside Cupcakes: Pinky One: First stop: Union Station (N. Capitol St. and Massachusetts Ave., NW); Second stop: Federal Triangle Metro (12th St. and Pennsylvania Ave., NW); Third stop: Fourth and G streets, Northwest; Fourth stop: Federal Center Metro (Third and D sts., SW). Pinky Two: First stop: 24th and M streets, Northwest; Second stop: Watergate/Kennedy Center (Virginia and New Hampshire aves., NW); Third stop: 20th and E streets, Northwest; Fourth stop: Smithsonian Metro (12th St. and Independence Ave, NW).
DC Empanadas: L'Enfant Plaza (roughly Seventh and D sts., SW) with Mexican hot chocolate and empanadas.
DC Pie Truck: Farragut Square (17th and K sts., NW).
DC Slices: Metro Center (12th and G sts., NW) with pizza, tater tots, and chili.
Eat Wonky: Farragut Square (17th and K sts., NW).
El Floridano: L'Enfant Plaza (Seventh and D sts., SW) with pan con lichen, chili, and sweet-potato bisque.
Fojol Bros.: 20th Street and Pennsylvania Avenue, Northwest from 11:30 to 2.
Pedro and Vinny's: 15th and K streets, Northwest.
Porc Mobile: Metro Center (12th and G sts., NW).
Red Hook Lobster Truck: Chinatown (Seventh and F sts., NW) with lobster rolls, clam chowder, and hot apple cider.
Sâuçá: Pangea: Seventh and F streets, Northwest; Saucalito: 22nd and H streets, Northwest; Marco Polo: 19th and North Lynn streets, Arlington.
SweetBites Truck: McPherson Square (13th and I sts., NW) with cupcakes, brownies, hot cocoa, and more.
Taco Carrito: 900 North Stuart Street (between N. Ninth St. and Wilson Blvd.), Arlington, from 11:30 to 1:30.
Takorean: F Street and Massachusetts Avenue, Northwest.
Tasty Kabob: Cart one: 1525 Wilson Boulevard (next to Safeway and Lynne St.), Arlington, from 11 to 3. Cart two: 1735 North Lynne Street (between 19th St. and Wilson Blvd.), Arlington, from 11 to 3.
Yellow Vendor: 12th and F streets, Northwest, at 11:30.
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Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.
