Badabing DC: 19th and North Lynn streets, Arlington (Rosslyn).
Big Cheese Truck: Lynn Street, Arlington (exact location TBA).
Cafe Vida Express: 12th and H streets, Northwest.
CapMacDC: Farragut Square (17th and K sts., NW).
Curbside Cupcakes: Pinky One: First stop: Metro Center (12th and G sts., NW); Second stop: Ninth and H streets, Northwest; Third stop: 13th and F streets, Northwest; Fourth stop: 18th Street and Pennsylvania Avenue, Northwest. Pinky two: First stop: Ballston Metro (N. Stuart St. and N. Fairfax Dr., Arlington); Second stop: Rosslyn Metro (N. Moore St. and Wilson Blvd., Arlington); Third stop: Courthouse Metro (Clarendon and Wilson Blvds., Arlington).
DC Empanadas: Metro Center (12th and G sts., NW) with shredded-beef, black-bean-and-vegetable, and pork empanadas.
DC Pie Truck: Metro Center (12th and G sts., NW).
DC Slices: Farragut Square (17th and K sts., NW).
Eat Wonky: 20th and L streets, Northwest.
El Floridano: Farragut Square (17th and K sts., NW) with pan con lichen, chili con carne, and more.
Fojol Bros: Franklin Park (13th and K sts. NW)
Meathead Mobile: Farragut Square (17th and K sts., NW).
Pedro and Vinny's: 15th and K streets, Northwest.
Porc Mobile: Foggy Bottom, location TBA.
Red Hook Lobster Truck: Dupont Circle.
Sâuçá: Pangea: Franklin Square (13th and K sts. NW); Saucalito: State Department (21st St. and Virginia Ave., NW); Marco Polo: 19th and N. Lynn streets, Arlington (Rosslyn).
Sidewalk Sweets: New York Avenue Metro (roughly N St. and Florida Ave., NE).
Sweet Bites Truck: Farragut Square (17th and K sts., NW).
Sweet Flow Mobile: 14th and M streets, Northwest, with salads, wraps, and frozen yogurt.
Taco Carrito: 900 North Stuart Street (between N. Ninth St. and Wilson Blvd.), Arlington, from 11:30 to 1:30.
Tasty Kabob: Cart one: 1525 Wilson Boulevard (next to Safeway and Lynne St.), Arlington, from 11 to 3. Cart two: 1735 North Lynne Street (between 19th St. and Wilson Blvd.), Arlington, from 11 to 3.
Yellow Vendor: 19th Street and Pennsylvania Avenue, Northwest.
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Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.
