Badabing DC: 19th and North Lynn Street, Rosslyn, with cheesesteak and more.
Big Cheese Truck: Ballston, exact location TBA.
Cafe Vida Express: 12th and H streets, Northwest.
CapMacDC: Farragut Square (17th and K sts., NW).
Curbside Cupcakes: Pinky One: First stop: 18th Street and Pennsylvania Avenue, Northwest; Second stop: 18th and E streets, Northwest; Third stop: Metro Center (12th and G sts., NW); Fourth stop: Ninth and H streets, Northwest. Pinky Two: First stop: Courthouse Metro (Clarendon and Wilson blvds., Arlington); Second stop: Ballston Metro (N. Stuart St. and N. Fairfax Dr., Arlington); Third stop: Rosslyn Metro (N. Moore St. and Wilson Blvd., Arlington); Fourth stop: 14th and G streets, Northwest.
DC Pie Truck: Metro Center (12th and G sts., NW).
DC Slices: Farragut Square (17th and K sts., NW) with a new mozzarella-cheddar-and-bacon slice.
Eat Wonky: Franklin Park (13th and K sts. NW).
El Floridano: Farragut Square (17th and K sts., NW) with pan con lichen, chili con carne, and more.
Fojol Bros: Franklin Park (13th and K sts. NW).
Meathead Mobile: Farragut Square (17th and K sts., NW).
Pedro and Vinny's: 15th and K streets, Northwest.
Porc Mobile: Gallery Place (Seventh and G sts., NW).
Red Hook Lobster Truck: Freedom Plaza (13th and E sts., NW) with lobster and shrimp rolls, fresh lemonade, ice tea, and more.
Sâuçá: Pangea: Franklin Square (14th and K sts. NW); Saucalito: Farragut Square (17th and K sts., NW); Marco Polo: Crystal City (Crystal Dr., cross street TBA).
Sidewalk Sweets: First stop: Union Station (N. Capitol St. and Massachusetts Ave., NW); Second stop: New York Avenue Metro (roughly N St. and Florida Ave., NE).
Sweet Bites Truck: Farragut Square (17th and K sts., NW).
Takorean: L'Enfant (Seventh St. and Maryland, SW).
Tasty Kabob: Cart one: 1525 Wilson Boulevard (next to Safeway and Lynne St.), Arlington, from 11 to 3. Cart two: 1735 North Lynne Street (between 19th St. and Wilson Blvd.), Arlington, from 11 to 3.
Yellow Vendor: 12th and F streets, Northwest.
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Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.
