First Look: The Atlas Room (February 2011)
Pork flatbread with butternut-squash puree, goat cheese, and herbed gremolata. Photograph by Scott Suchman
First Look: The Atlas Room (February 2011)
Roasted chicken breast with free-form ravioli, glazed fall vegetables, and apple-cider gastrique. Photograph by Scott Suchman
First Look: The Atlas Room (February 2011)
The bar area in the back of the restaurant, the source of a very good list of cocktails. Photograph by Scott Suchman
First Look: The Atlas Room (February 2011)
Vintage maps line the walls of the sophisticated and intimate dining room. Photograph by Scott Suchman
First Look: The Atlas Room (February 2011)
Diners in the front part of the restaurant can look out on H Street, Northeast. Photograph by Scott Suchman
