>> Have you checked out our Food Truck Fight? Today's the last day to fill out a bracket—and a chance to win a gift certificate to Pupaptella.
Big Cheese Truck: Franklin Square (13th and K sts. NW) with chipotle cheese sandwiches with red peppers and sundried tomatoes, and more.
Cafe Vida Express: 12th and H streets, Northwest.
Curbside Cupcakes: Pinky One: First stop: Ninth and H streets, Northwest; Second stop: 18th Street and Pennsylvania Avenue, Northwest; Third stop: 12th Street and New York Avenue, Northwest; Fourth stop: Metro Center (12th and G sts., NW). Pinky Two: First stop: Rosslyn Metro (N. Moore St. and Wilson Blvd., Arlington); Second stop: Courthouse Metro (Clarendon and Wilson blvds., Arlington); Third stop: Ballston Metro (N. Stuart St. and N. Fairfax Dr., Arlington).
DC Slices: Farragut Square (17th and K sts., NW).
Eat Wonky: Franklin Square (13th and K sts. NW)
El Floridano: Farragut Square (17th and K sts., NW) with pan con lichen, chili con carne, and more.
Fojol Bros: Franklin Square (13th and K sts. NW) with two meat and three vegetarian curries.
Meathead Mobile: Farragut Square (17th and K sts., NW).
Pi Truck DC: Franklin Square (13th and K sts. NW).
Pedro and Vinny's: 15th and K streets, Northwest.
Porc Mobile: Union Station (N. Capitol St. and Massachusetts Ave., NW) with free samples of smoked baked beans with merguez sausage.
Sâuçá: Pangea: Franklin Square (14th and K sts. NW); Saucalito: Farragut Square (17th and K sts., NW); Marco Polo: Crystal City (20th St. and Crystal Dr., Arlington).
Sidewalk Sweets: First stop: New York Avenue Metro (roughly N St. and Florida Ave., NE).
Sweet Bites Truck: Farragut Square (17th and K sts., NW) with cupcakes, hot drinks, and more.
Sweet Flow Mobile: West Elementary (14th and Farragut sts., NW).
Tasty Kabob: Cart one: 1525 Wilson Boulevard (next to Safeway and Lynne St.), Arlington, from 11 to 3. Cart two: 1735 North Lynne Street (between 19th St. and Wilson Blvd.), Arlington, from 11 to 3.
Yellow Vendor: 20th Street and Virginia Avenue, Northwest.
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Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.
