Food

Truck Stops: Where to Find Lunch on Wheels

Every morning, we’ll let you know where the area’s food trucks are rolling.

>>Our Food Truck Fight is underway! Click here for complete coverage.  

Cap Mac DC: George Washington University, location TBA. [Editor's note: CapMac DC is in the Food Truck Fight right now!]

Curbside Cupcakes: Pinky One: First stop: L'Enfant Plaza Hotel (D St. and L'Enfant Prom., SW); Second stop: McPherson Square (15th and I sts., NW); Third stop: Mandarin Oriental Hotel (12th St. and Maryland Ave., SW); Fourth stop: First Street and New Jersey Avenue, Northwest. Pinky Two: First stop: Union Station (N. Capitol St. and Massachusetts Ave., NW); Second stop: Federal Triangle Metro (12th and Pennsylvania Ave., NW); Third stop: Fourth and G streets, Northwest; Fourth stop: Federal Center Metro (Third and D sts., SW).

El Floridano: L'Enfant Plaza (Seventh and D sts., SW).

Fojol Bros.
: 21st Street and Virginia Avenue, Northwest, from 11 to 1; 22nd and H streets, Northwest, from 11:15 to 3.

Meathead Mobile: Metro Center (12th and G sts., NW).

Pedro and Vinny's: 15th and K streets, Northwest.

Pi Truck DC: First stop: Patriots Plaza (Fourth and E sts., SW); Second stop: Capitol Hill (First St. and Massachusetts Ave., NE).

Sâuçá: Marco Polo: 19th and North Lynn streets, Arlington; Pangea: Seventh and F streets, Northwest;  Saucalito: 22nd and H streets, Northwest. [Editor's note: Sâuçá is in the Food Truck Fight right now!]

Sidewalk Sweets: First stop: Federal Triangle Metro (12th and Pennsylvania Ave., NW); Second stop: 18th Street and Pennsylvania Avenue, Northwest; Third stop: Chinatown (Seventh and G sts., NW).

Sweet Flow Mobile: Georgetown, location TBA.

Subscribe to Washingtonian
Follow Washingtonian on Twitter

Follow the Best Bites Bloggers on Twitter at twitter.com/bestbitesblog

More>> Best Bites Blog | Food & Dining | Restaurant Finder

 

Food Editor

Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.