>>Check out who won the Food Truck Fight!
Austin Grill Truck: Farragut Square (17th and K sts., NW).
BBQ Bandidos: North Stuart Street, off Wellburn Square, Arlington (Ballston).
Big Cheese Truck: 20th and L streets, Northwest.
CapMac: Farragut Square (17th and K sts., NW).
Carnivore BBQ: Farragut Square (17th and K sts., NW).
Curbside Cupcakes: Pinky One: First stop: Metro Center (12th and G sts., NW); Second stop: Ninth and H streets, Northwest; Third stop: 18th Street and Pennsylvania Avenue, Northwest; Fourth stop: 18th and E streets, Northwest. Pinky Two: First stop: Courthouse Metro (Clarendon and Wilson blvds., Arlington); Second stop: Ballston Metro (N. Stuart St. and N. Fairfax Dr., Arlington); Third stop: Rosslyn Metro (N. Moore St. and Wilson Blvd., Arlington).
DC Empanadas: Franklin Square (13th and K sts. NW) with beef, jerk chicken, barbecue pork, and vegan empanadas; sandwich cookies, and more.
DC Pie Truck: Metro Center (12th and G sts., NW).
DC Slices: Farragut Square (17th and K sts., NW).
District Taco: North Lynn Street and Wilson Boulevard, Arlington, with breakfast tacos, pollo asado, beef barbacoa, and more.
Eat Wonky: Franklin Square (13th and K sts. NW).
El Floridano: Farragut Square (17th and K sts., NW).
Fojol Bros.: Franklin Square (13th and K sts. NW).
Meathead Mobile: Farragut Square (17th and K sts., NW).
Pedro and Vinny's: 15th and K streets, Northwest.
Porc Mobile: Capitol South Metro (First and D sts., SE) with pulled pork, beef and vegan smokey joes, rosemary-lamb sausages with tzatziki, and more.
Red Hook Lobster Truck: 24th and M streets, Northwest.
Sâuçá: Marco Polo: 20th Street and Crystal Drive, Arlington; Pangea: Franklin Square (14th and K sts. NW); Saucalito: Farragut Square (17th and K sts., NW).
Sidewalk Sweets: First stop: New York Avenue Metro (Second and N sts., NE).
Sol Mexican Grill: McPherson Square (15th and I sts., NW).
Takorean: L'Enfant (Seventh St. and Maryland Ave., SW).
Tasty Kabob: Farragut Square (17th and K sts., NW).
Top Dog Truck: Grenesboro and Solutions drives, Tysons Corner.
Yellow Vendor: 17th and I streets, Northwest.
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Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.
