Austin Grill Truck: Farragut Square (17th and K sts., NW).
Big Cheese Truck: Foggy Bottom: First stop: 20th Street and Virginia Avenue, Northwest; Second stop (at 1 PM): 21st and H streets, Northwest.
Cap Mac: Metro Center (12th and G sts., NW).
Curbside Cupcakes: Pinky One: First stop: Minnesota Avenue Metro (Minnesota Ave. and Grant St., NE); Second stop: Navy Yard/DOT (M St. and New Jersey Ave., SE); Third stop: L'Enfant Metro (Seventh St. and Maryland Ave., SW); Fourth stop: Waterfront Metro (Fourth and M sts., SW).
Pinky Two: First stop: The Big Chair (Martin Luther King, Jr. Ave. and V St., SE); Second stop: Smithsonian Metro (12th St. and Independence Ave., SW); Third stop: NOMA (First and N sts., SE); Fourth stop: Capitol South Metro (First and D sts., SE).
DC Pie Truck: L'Enfant Plaza (Seventh and D sts., SW).
DC Slices: 1 Massachusetts Avenue (at F St., NW).
El Floridano: Navy Yard/DOT (M St. and New Jersey Ave., SE) with a special of jicama-citrus slaw.
Fojol Bros.: Navy Yard/DOT (M St. and New Jersey Ave., SE).
Meathead Mobile: L'Enfant Plaza (Seventh and D sts., SW).
Pedro and Vinny's: 15th and K streets, Northwest.
Pi Truck DC: Farragut Square (17th and K sts., NW).
Red Hook Lobster Truck: Tenleytown (Albermarle St. and Wisconsin Ave., NW).
Sabor'a Street: Franklin Square (13th and K sts., NW).
Sâuçá: Marco Polo: 19th and North Lynn streets, Rosslyn; Pangea: Farragut Square (17th and K sts., NW); Saucalito: Fourth and E streets, Southwest.
Sidewalk Sweets: First stop: Fourth and M streets, Southwest; Second stop: Fourth and C streets, Southwest; Third stop: Patriots Plaza (Fourth and E sts., SW).
Sol Mexican Grill: L'Enfant Plaza (Seventh and D sts., SW).
Sweet Bites Truck: First stop: Metro Center (12th and G sts., NW); Second stop: 810 First Street (at H St., NE) with lemon bars, chocolate-banana bread, brownies, cupcakes, and more.
Sweet Flow Mobile: L'Enfant Plaza (Seventh and D sts., SW).
Takorean: Chinatown/Gallery Place (Seventh and G sts., NW).
Tasty Kabob: Farragut Square (17th and K sts., NW).
Top Dog Truck: Solutions and Greensboro drives, Tysons Corner.
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Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.
