Austin Grill Truck: Farragut Square (17th and K sts., NW).
BBQ Bandidos: North Stuart Street, off Wellburn Square, Ballston.
Big Cheese Truck: Chinatown (roughly Seventh and F sts., NW).
CapMac: Farragut Square (17th and K sts., NW).
Carnivore BBQ: Farragut Square (17th and K sts., NW).
Curbside Cupcakes: Pinky One: First stop: Ninth and H streets, Northwest; Second stop: 18th Street and Pennsylvania Avenue, Northwest; Third stop: 18th and E streets, Northwest; Fourth stop: Metro Center (12th and G sts., NW). Pinky Two: First stop: Courthouse Metro (Clarendon and Wilson blvds., Arlington); Second stop: Ballston Metro (N. Stuart St. and N. Fairfax Dr., Arlington); Third stop: Rosslyn Metro (N. Moore St. and Wilson Blvd., Arlington).
DC Pie Truck: Franklin Square (13th and K sts. NW).
DC Slices: Farragut Square (17th and K sts., NW).
District Taco: North Lynn Street and Wilson Boulevard, Rosslyn, with breakfast tacos, pollo asado, beef barbacoa, and more.
Fojol Bros.: Franklin Square (13th and K sts. NW) with curry.
Pedro and Vinny's: 15th and K streets, Northwest.
Red Hook Lobster Truck: 23rd and L streets, Northwest, with all-natural blueberry Maine root soda.
Sabor'a Street: L'Enfant Plaza (Seventh and D sts., SW).
Sâuçá: Magellan: Farragut Square (17th and K sts., NW); Marco Polo: Metro Center (12th and G sts., NW); Pangea: Franklin Square (14th and K sts. NW); Saucalito: L'Enfant Promenade (at C St., SW).
Sidewalk Sweets: New York Avenue Metro (Second and N sts., NE); Second stop: Franklin Square (13th and K sts. NW).
Sol Mexican Grill: Farragut Square (17th and K sts., NW).
Sweet Bites Truck: Farragut Square (17th and K sts., NW) with fresh brewed coffee and 11 cupcake flavors.
Taco Carrito: 900 North Stuart Street (at Ninth St., Arlington).
Tasty Kabob: George Washington University (22nd and H sts., NW) with chicken-mushroom special.
Top Dog Truck: Greenesboro and Solutions drives, Tysons Corner.
Yellow Vendor: 17th and I streets, Northwest.
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Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.
