Happy Monday, food truck followers! It’s a little damp out there, but your favorite food trucks are pushing through the rain to bring you lunch at spots like State Department, Union Station, and Farragut Square.
Chinatown (Seventh and G sts., NW), where you’ll find Tasty Kabob.
Farragut Square (17th and I sts., NW), where you’ll find Halal Grill, Lily Pad on the Run, Red Hook Lobster, and Yellow Vendor.
Franklin Square (13th and K sts., NW), where you’ll find Tasty Kabob.
L’Enfant (Sixth St. and Maryland Ave., SW), where you’ll find Basil Thyme, DC Shawarma, and Porc Mobile.
Metro Center (12th and G sts., NW), where you’ll find Hula Girl, DC Crepes, Tasty Kabob, Kababji Truck, and Rolling Ficelle.
Montgomery County, where you’ll find Cole’s Palette (Silver Spring), Go Fish Truck, Pino’s Auto Grill (Rockville), and Slider Barron (Bethesda).
Navy Yard (First and M sts., SE), where you’ll find Bayou Bros., DC Slices, Halal Grill, and Sidewalk Sweetsations.
Northern Virginia, where you’ll find Lemongrass Truck (Ballston), Red Hook Lobster (Shirlington).
State Department (around 21st St. and Virginia Ave., NW), where you’ll find Amorini Panini, Pepe, Pi Truck, and Takorean.
Union Station (North Capitol St. and Massachusetts Ave., NE), where you’ll find DC Empanadas, Feelin’ Crabby, Kabob Bites, Tasty Fried, Chupacabra, and Tasty Kabob.
West End (24th and M sts., NW), where you’ll find Rolls on Rolls, and Korengy.
Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.
