Happy Wednesday, food truck followers! Get out in this gorgeous weather for eats like smoothies and schnitzel aboard Bratwurst King, falafel from DC Ballers, and shrimp salad sliders at Slider Barron.
Farragut Square (17th and I sts., NW), where you’ll find Takorean, Stella’s PopKern, Best Burritos, Yellow Vendor, and Basil Thyme.
Franklin Square (13th and K sts., NW), where you’ll find Cirque Cuisine, DC Slices, Carnivore BBQ, Phillies Phamous Cheesesteak, Sang on Wheels, Azn Eats; Red Hook Lobster (nearby at 15th and Eye).
L’Enfant (Sixth St. and Maryland Ave., SW), where you’ll find Big Cheese, Porc Mobile, Lily Pad on the Run, Halal Grill, Red Hook Lobster, Sweetbites Truck, Tasty Fried, and First Yellow Vendor.
Metro Center (12th and G sts., NW), where you’ll find Souvlaki Stop, Rolling Ficelle, Feelin’ Crabby, Fojol Bros. (Volathai), and Far East Taco Grill.
Montgomery County, where you’ll find Corned Beef King, Slider Barron (Rockville), and Cole’s Palette (Silver Spring).
Navy Yard (First and M sts., SE), where you’ll find Stix, Pho Junkies, and Captain Cookie.
Northern Virginia, where you’ll find District Taco, Seoul Food (Rosslyn), Lemongrass Truck (Arlington), Hot People Food, Curbside Cupcakes (Ballston), Tortuga Truck (Tysons), and Bratwurst King (Fairfax).
State Department (around 21st St. and Virginia Ave., NW), where you’ll find Curbside Cupcakes, Korengy, DC Shawarma, and BBQ Bus.
Union Station (North Capitol St. and Massachusetts Ave., NE), where you’ll find Pi Truck, Mojo Truck, Pepe, Carnivore BBQ, Popped Republic, Tapas Truck, and Borinquen Lunchbox.
West End (24th and M sts., NW), where you’ll find Dorothy Moon Burgers, DC Ballers, and Pleasant Pops.
Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.
