Happy Friday, food truck followers! If the heat has you down, don’t forget about the Mother Trucker pool party going down tomorrow at the Capitol Skyline Pool.
Farragut Square (17th and I sts., NW), where you’ll find Cajunators, DC Slices, DC Ballers, Borinquen Lunchbox, DC Greek Food, Goodie’s Frozen Custard, Grids Waffles, Far East Taco Grill, DC Taco Truck, Sweetbites Truck, Tasty Kabob, Yellow Vendor, and Rolls on Rolls.
Franklin Square (13th and K sts., NW), where you’ll find Cirque Cuisine, Halal Grill, Feelin’ Crabby, Fojol Bros. (Merlindia), Something Stuffed, Porc Mobile, Tasty Kabob, Red Hook Lobster, Pepe, and Bayou Bros.
L’Enfant (Sixth St. and Maryland Ave., SW), where you’ll find Halal Gyro Plus, Fire & Rice, Cathy’s Bistro, BBQ Bus, Fojol Bros. (Volathai), and Tasty Kabob.
Metro Center (12th and G sts., NW), where you’ll find Kimchi BBQ Taco, Goode’s Mobile Kitchen, DC Empanadas, Rolling Ficelle, Mojo Truck, Tasty Kabob, What the Pho?, Korengy, Tasty Fried, and Tapas Truck.
Montgomery County, where you’ll find Thatsalata (Kensington), Corned Beef King (Rockville).
Navy Yard (First and M sts., SE), where you’ll find Kraving Kabob, Rolling Ficelle, Pho Junkies, Lily Pad on the Run, and Wassub.
Northern Virginia, where you’ll find U Food Grill, Bratwurst King (Tysons), Seoul Food, District Taco, (Arlington), and Willie’s Po Boy (Ballston).
State Department (around 21st St. and Virginia Ave., NW), where you’ll find DC Kabob Grill, DC Ballers, Pho Nation, Azn Eats, Fojol Bros. (Benethiopia), Captain Cookie, Dorothy Moon Burgers, Amorini Panini, and Souvlaki Stop.
Union Station (North Capitol St. and Massachusetts Ave., NE), where you’ll find Hula Girl, Dangerously Delicious Pies, Basil Thyme, Sang on Wheels, Sate Truck, Mayur Kabob House, Stix, and Sate Truck.
West End (24th and M sts., NW), where you’ll find Burritos on the Run, Tasty Kabob.
Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.
