Happy September, food truck followers! Get back in the work game by fueling up on specials like strawberry cheesecake cannoli aboard Basil Thyme, pulled pork bánh mì from Pho Wheels, and muffaletta sandwiches at Bayou Bros.
Chinatown (Seventh and G sts., NW), where you’ll find Pho Wheels.
Farragut Square (17th and I sts., NW), where you’ll find Pepe, Yellow Vendor, Wassub, What the Pho?, Fojol Bros. (Merlindia), Halal Gyro Plus, DC Empanadas; Rolling Ficelle (nearby at 20th and L).
Franklin Square (13th and K sts., NW), where you’ll find Sol Mexican Grill, Captain Cookie, Pho Nation, and Chupacabra.
L’Enfant (Sixth St. and Maryland Ave., SW), where you’ll find Mojo Truck, Mayur Kabob House, Feelin’ Crabby, and Something Stuffed.
Metro Center (12th and G sts., NW), where you’ll find DC Ballers, Pho Junkies, Korengy, Bayou Bros., and Tasty Fried.
Montgomery County, where you’ll find Thatsalata, Greatest American Hot Dogs, Go Fish (Rockville), Cole’s Palette (Silver Spring), and Sidewalk Sweetsations (College Park).
Navy Yard (First and M sts., SE), where you’ll find Kimchi BBQ Taco, Tasty Kabob, Kraving Kabob, Kimchi BBQ Taco, and Curbside Cupcakes.
Northern Virginia, where you’ll find Lemongrass Truck, Bratwurst King (Tysons), District Taco (Crystal City, Arlington), and Red Hook Lobster (Arlington).
State Department (around 21st St. and Virginia Ave., NW), where you’ll find Cathy’s Bistro, Basil Thyme, and Tasty Kabob.
Union Station (North Capitol St. and Massachusetts Ave., NE), where you’ll find DC Ballers, DC Slices, BBQ Bus, Sol Mexican Grill, Rolling Ficelle, and Sang on Wheels.
West End (24th and M sts., NW), where you’ll find Takorean, DC Kabob Grill, and Big Cheese.
Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.
