Food

Food Truck Stops: October 17

Every morning, we'll let you know where to find lunch on wheels.

Happy hump day, food truck followers! Head out in the autumn sunshine for warming specials like spicy pork bulgogi and avocado bowls from Seoul Food, tortilla soup aboard Chef Driven, and roast pork and rice at Borinquen Lunchbox.


Chinatown (Seventh and G sts., NW),
where you’ll find Takorean

Farragut Square (17th and I sts., NW), where you’ll find Basil ThymeBest BurritosCajunatorsDC BallersWhat the Pho?Yellow Vendor, and Rolling Ficelle.

Franklin Square (13th and K sts., NW), where you’ll find DC CrepesTasty KabobTops American FoodHula GirlChef Driven, and Sang on Wheels

L’Enfant (Sixth St. and Maryland Ave., SW), where you’ll find DC SlicesHalal GrillDC Kabob GrillPho JunkiesKabob BitesSouvlaki StopSweetbites TruckWassub, and Sinplicity Ice Cream

Metro Center (12th and G sts., NW), where you’ll find El FloridanoFar East Taco GrillRolling Ficelle, and DC Empanadas.

Montgomery County, where you’ll find Cole’s Palette (Beltsville), and Corned Beef King (Rockville). 

Navy Yard (First and M sts., SE), where you’ll find Big Cheese.

NoMa (First and M sts., NE), where you’ll find Tasty Kabob, and Pho Wheels.

Northern Virginia, where you’ll find Atip (Tysons), Tortuga Truck (Merrifield), Seoul FoodChoupi Crepes (Rosslyn), Curbside CupcakesLemongrass Truck (Court House), District Taco (Clarendon), Ducky’s Grub, and Red Hook Lobster (Herndon).   

State Department (around 21st St. and Virginia Ave., NW), where you’ll find Ball or NothingDangerously Delicious PiesFeelin’ Crabby, and Sate Truck.

Union Station (North Capitol St. and Massachusetts Ave., NE), where you’ll find DC BallersDorothy Moon BurgersStixHot Wheels, and Sundevich Truck.  

West End (24th and M sts., NW), where you’ll find Captain Cookie, and Tasty Kabob.

Food Editor

Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.