Happy Tuesday, food truck followers! The heat has abated ever so slightly, so get outside for lunchtime specials such as spicy Buffalo chicken sandwiches at Porc Mobile, blueberry doughnuts with raspberry dipping sauce from Mama’s Donut Bites, and butter chicken by Fojol Bros. (Merlindia).
Chinatown (Seventh and G sts., NW), where you’ll find Neat Meat, Carolina Q, and Red Hook Lobster.
Farragut Square (17th and I sts., NW), where you’ll find Kimchi BBQ Taco, 70’s Frankfurter, DC Taco Truck, Sate Truck, DC Ballers, Korengy, Wassub, and Fasika; Ball or Nothing, Mojo Truck, and Feelin’ Crabby (nearby at 20th and L).
Franklin Square (13th and K sts., NW), where you’ll find DC Empanadas, Far East Taco Grill, DC Pollo, Hungry Heart, Rito Loco, Sate Truck, Jerk Chicken Festival, Midnite Confections, Peruvian Brothers, Pho Nation, Big Cheese, and Porc Mobile.
L’Enfant (Sixth St. and Maryland Ave., SW), where you’ll find Mayur Kabob House, Cajunators, Sol Mexican Grill, DC Ballers, Mighty Dog Acai, and Capital Chicken & Waffles.
Metro Center (12th and G sts., NW), where you’ll find Dangerously Delicious Pies, Caribbean Cafe, Korean Taco Box, Pho Junkies, Crab Cab, Best Burritos, Rolling Ficelle, Wassub, and Stella’s PopKern.
Montgomery County, where you’ll find Go Fish (Bethesda).
Navy Yard (First and M sts., SE), where you’ll find DC Taco Truck, Carmen’s Italian Ice, DC Doner, Hula Girl, JMC Curbside, and Brown Bag.
NoMa (First and M sts., NE), where you’ll find Tasty Kabob.
Northern Virginia, where you’ll find La Tingeria, District Taco (Court House), Kafta Mania, Doug the Food Dude (Arlington Hall), El Fuego (Tysons), Mediterranean Delight, Latin & American Flavors (Ballston), Lemongrass Truck (Crystal City), Willie’s Po Boy, Mama’s Donut Bites (Rosslyn), Red Hook Lobster (Fairfax), and Food for the Soul (Reston).
State Department (around 21st St. and Virginia Ave., NW), where you’ll find DC Ballers, Basil Thyme, Far East Taco Grill, Tasty Kabob, Tokyo in the City, Fojol Bros. (Merlindia), and Sundevich Truck.
Union Station (North Capitol St. and Massachusetts Ave., NE), where you’ll find Cap Mac, Cirque Cuisine, Crepes Parfait, DC Slices, Mr. Miyagi’s Teriyaki, Sol Mexican Grill, and Yellow Vendor.
Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.
