Where would busy Washingtonians be without Pret a Manger and Au Bon Pain? The two quick-service spots provide grab-and-go breakfast and lunch—maybe even dinner—when we’re in a rush to our next meeting or event.
But next time you’re in a pinch, it’s worth taking a second or two to consider which options are healthier at either location. Just how do the simple sandwiches, wraps, salads, and snacks compare at fresh-friendly Pret and the cafe-bakery Au Bon Pain? Test your knowledge with our quiz.

Pret
Ham and Cheddar Toastie
Applewood smoked ham, cheddar, mayo, and Dijon mustard on bread.
Au Bon Pain
Napa Chicken Avocado Wrap
All-natural chicken, romaine lettuce, tomatoes, avocado, cucumber, lemon aïoli, and vinaigrette in a tortilla wrap.

Pret
Moroccan Lentil Soup
Lentils with caramelized onions, carrots, garlic, celery, turnips, balsamic vinegar, extra-virgin olive oil, and Moroccan spices.
Au Bon Pain
Chicken Gumbo Soup
Chicken, okra, rice, peppers, onions, tomatoes, dark roux, and a blend of spices and Creole seasoning.

Pret
Chicken Avocado Salad
Antibiotic-free grilled chicken, avocado, tomatoes, mesclun, cranberries, and walnuts.
Au Bon Pain
Vegetarian Deluxe Salad
Romaine lettuce with red and yellow peppers, kalamata olives, feta, tomatoes, cucumbers, carrots, chickpeas, red onions, and balsamic vinaigrette.

Pret
Little Cup of Goodness Yogurt Pot
Greek yogurt with apple, brown sugar, cinnamon, granola.
Au Bon Pain
Vanilla and Wild Blueberry Yogurt Parfait
Creamy Greek vanilla yogurt with wild blueberries, honey, and granola.
More Lunch Break Quizzes:
Cava Grill vs. Roti |
Subway vs. Quiznos |
Chipotle vs. Baja Fresh |












