Happy Friday, food truck followers! Today is the last Truckeroo of the year at the Bull Pen (outside Nationals Park). Head over between 11 and 11 for eats from 20-plus trucks, cold beer, live music, and more. The trucks will also be raising funds to help the families of the Navy Yard shooting victims.
Chinatown (Seventh and G sts., NW), where you’ll find Mighty Dog Acai.
Farragut Square (17th and I sts., NW), where you’ll find Sweetbites Truck, Far East Taco Grill, Lily Pad on the Run, DC Slices, DC Taco Truck, Tasty Kabob, Crab Cab, Chick-Fil-A Truck, Fojol Bros. (Merlindia), Peruvian Brothers, Yumpling, Wassub, Yellow Vendor, Pho Nation, Cap Mac, and Basil Thyme; DC Ballers, Pho Junkies, and Best Burritos (nearby at 20th and L).
Franklin Square (13th and K sts., NW), where you’ll find Dangerously Delicious Pies, Captain Cookie, Chatpat Truck, Far East Taco Grill, Feelin’ Crabby, Tokyo in the City, Meski Healthy, Mr. Miyagi’s Teriyaki, Taste of Eastern Europe, and Sate Truck
L’Enfant (Sixth St. and Maryland Ave., SW), where you’ll find DC Taco Truck, DC Ballers, Cathy’s Bistro, Stix, and Tasty Kabob.
Metro Center (12th and G sts., NW), where you’ll find Stella’s PopKern, Fire & Rice, Kimchi BBQ Taco, Wassub, and Tasty Kabob.
Montgomery County, where you’ll find Dog Tags (Beltsville), and Holy Crepes (Bethesda).
Navy Yard (First and M sts., SE), where you’ll find Hen House.
Northern Virginia, where you’ll find District Taco, Mama’s Donut Bites, Rito Loco, Amorini Panini (Rosslyn), Ducky’s Grub (Reston), Fava Pot (Tysons), Mediterranean Delight, Pho-Bachi, Seoul Food, Willie’s Po Boy, and Green Eggs and Burgers (Ballston).
State Department (around 21st St. and Virginia Ave., NW), where you’ll find DC Ballers, Captain Cookie, Far East Taco Grill, and Tokyo in the City.
Union Station (North Capitol St. and Massachusetts Ave., NE), where you’ll find Dolci Gelati, Fresh Green Food, Hungry Heart, and Korengy.
West End (24th and M sts., NW), where you’ll find Dorothy Moon Burgers, Rolling Ficelle, Kabob Bites, and Brown Bag.
Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.
