Happy Thursday, food truck followers! Take a break from work and enjoy specials such as meatball slices from DC Slices, butter chicken at Fojol Bros. (Merlindia), or Greek salad from Souvlaki Stop.
Chinatown (Seventh and G sts., NW),where you’ll find Korengy, Simple on Wheels, Village Cafe Express, and Zesty Kabob.
Farragut Square (17th and I sts., NW), where you’ll find BBQ Bus, Best Burritos, Caribbean Cafe, DC Ballers, DC Taco Truck, Far East Taco Grill, Kimchi BBQ Taco, Lemongrass Truck, Lily Pad on the Run, Phillies Phamous, Sate Truck, Sol Mexican Grill, and Taste of Eastern Europe.
Franklin Square (13th and K sts., NW), where you’ll find DC Ballers, Little Italy, Sol Mexican Grill, Sweetbites Truck, Crab Cab, Salsa Room Empanadas, Tokyo in the City, and Wassub.
L’Enfant (Sixth St. and Maryland Ave., SW), where you’ll find Basil Thyme, Capital Chicken & Waffles, Dangerously Delicious Pies, DC Pollo, Fire & Rice, Fojol Bros., Hungry Heart, Mayur Kabob House, Peruvian Brothers, Pho Nation, Sang on Wheels, Street Cream, and Wassub.
Metro Center (12th and G sts., NW), where you’ll find DC Slices, Far East Taco Grill, Korean Taco Box, Ooh Dat Chicken, Pars Kabob, Sate Truck, Yellow Vendor, and Yumpling.
Montgomery County, where you’ll find Curly’s Q and Go Fish (Rockville).
Navy Yard (First and M sts., SE), where you’ll find DC Taco Truck, Mighty Dog Acai, and Brown Bag.
Northern Virginia, where you’ll find Kafta Mania, DC Slices, Curbside Cupcakes (Alexandria), Korean Taco Box, Mediterranean Delight (Ballston), La Tingeria, Lemongrass Truck (Rosslyn), Latin & American Flavors (Arlington), Spitfire, Tasty Kabob, and Top Dog (Tysons).
State Department (around 21st St. and Virginia Ave., NW), where you’ll find Carnivore BBQ, Mr. Miyagi’s Teriyaki, Red Hook Lobster, and Rolling Ficelle.
Union Station (North Capitol St. and Massachusetts Ave., NE), where you’ll find Captain Cookie, Fresh Green Food, Pho Junkies, Souvlaki Stop, Stella’s PopKern, Sundevich Truck, Tasty Kabob, and Tops American Food.
West End (24th and M sts., NW), where you’ll find Cap Mac, Captain Cookie, Doug the Food Dude, and Far East Taco Grill.
Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.
