Sweetgreen and Chop’t are two salad behemoths in Washington, with lines spilling out their doors during lunch every day. But how do their tasty salads and wraps stack up against each other? Take our quiz to find out.
Sweetgreen
Earth Bowl
Warm grains, organic arugula, roasted chicken, white cheddar, grape tomatoes, raw corn, and spicy broccoli with pesto vinaigrette.
Chop’t
Chop’t Po Boy
FreeBird panko fried chicken, tomato, red onions, and white cheddar cheese, and romaine lettuce with spa Tex-Mex ranch.
Sweetgreen
Misoba
Organic mesclun, soba noodles, avocado, raw corn, carrots, raw seeds, and cilantro with miso-sesame-ginger vinaigrette, and Sriracha.
Chop’t
Vegetarian Powerhouse
Broccoli, edamame, carrots, sunflower seeds, walnuts, craisins, apples, spinach, and romaine lettuce and spa balsamic vinaigrette.
Sweetgreen
Guacamole Greens
Organic mesclun with roasted chicken, avocado, grape tomatoes, red onions, and crushed tortilla chips with lime-cilantro-jalapeño vinaigrette and lime squeeze.
Chop’t
Cobb
FreeBird grilled chicken, avocado, Niman Ranch smoked bacon, hardboiled egg, crumbled blue cheese, tomato, and romaine lettuce.
Sweetgreen
Kale Caesar
Shredded kale, romaine, roasted chicken, shaved Parmesan, grape tomatoes, and Parmesan crisp with Caesar dressing and lime squeeze.
Chop’t
Mexican Caesar
Cotija cheese, jalapeño, tortilla chips, romaine lettuce, and FreeBird grilled chicken with Mexican Caesar dressing.
Photographs courtesy of Sweetgreen and Chop’t’s Facebook pages and Flickr users Erika_Herzog and angela n.
