Happy Thursday, food truck followers! Head out in the sunshine for fish and shrimp tacos topped with new mango salsa and avocado crema aboard DC Taco Truck, fresh ceviche from El Fuego, and a Cuban sandwich with roast pork, Serrano ham, and house-made pickles from Tortuga Truck.
Chinatown (Seventh and G sts., NW), where you’ll find Pepe, Borinquen Lunchbox, and Korengy.
Farragut Square (17th and I sts., NW), where you’ll find South Meets East, Sol Mexican Grill, Halal Grill, DC Ballers, Carnivore BBQ, Caribbean Cafe, Captain Cookie; Yellow Vendor, Yumpling, and BonMi (nearby at 20th and L).
Franklin Square (13th and K sts., NW), where you’ll find Takorean, Far East Taco Grill, Red Hook Lobster, What the Pho?, Woodland’s Vegan Bistro, and Sweetbites Truck.
L’Enfant (Sixth St. and Maryland Ave., SW), where you’ll find DC Taco Truck, Halal Grill, Hungry Heart, Wassub, Jerk Chicken Festival, Philly Mike’s Steaks, Sang on Wheels, Sate Truck, and Steak Bites.
Metro Center (12th and G sts., NW), where you’ll find DC Ballers, Far East Taco Grill, El Fuego, Lily Pad on the Run, and Pho Nation.
Montgomery County, where you’ll find Corned Beef King (Rockville).
Navy Yard (First and M sts., SE), where you’ll find Sol Mexican Grill, Feelin’ Crabby, BurGorilla, and Peruvian Brothers.
NoMa (First and M sts., NE), where you’ll find Zesty Kabob.
Northern Virginia, where you’ll find Tortuga Truck, Tasty Kabob (Tysons), Fava Pot, Choupi Crepes (Rosslyn), Meggrolls, Korean Taco Box (Court House), Willie’s Po Boy, Mediterranean Delight, Mama’s Donut Bites (Ballston), Red Hook Lobster (Herndon), and Spitfire (Reston).
State Department (around 21st St. and Virginia Ave., NW), where you’ll find Carnivore BBQ, Dangerously Delicious Pies, Korean Taco Box, and Wassub.
Union Station (North Capitol St. and Massachusetts Ave., NE), where you’ll find Crepe Love, DC Taco Truck, Little Italy, Pars Kabob, Pho Junkies, Salsa Room Empanadas, and Brown Bag.
West End (24th and M sts., NW), where you’ll find Amorini Panini, Baba’s Big Bite, Ball or Nothing, Caribbean Cafe, Kimchi BBQ Taco, Pars Kabob, Cheesecake Truck, Big Cheese, and Tasty Kabob.
Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.
