Happy Monday, food truck followers! Kick off your week with some fun flavors like spicy “mango bango” water ice from Carmen’s Italian Ice or Reuben mac and cheese aboard CapMac.
Sign up for our new Food Truck Stops daily newsletter to have a roundup of locations delivered directly to your inbox.
Capitol Hill (First and C sts., SE), where you’ll find Basil Thyme and Far East Taco Grille.
Chinatown (Seventh and G sts., NW), where you’ll find Tasty Kabob and Wassub.
Farragut Square (17th and I sts., NW), where you’ll find BurGorilla, Cajunators, Cathy’s Bistro, DC Taco Truck, Habebe, Korean BBQ Taco Box, and Peruvian Brothers.
Franklin Square (13th and K sts., NW), where you’ll find Carmen’s Italian Ice, Korengy, and Sang on Wheels.
L’Enfant (Sixth St. and Maryland Ave., SW), where you’ll find DC Crab Cake & Co, DC Taco Truck, Far East Taco Grille, and Hungry Heart.
Metro Center (12th and G sts., NW), where you’ll find Chatpat Truck, Pedro & Vinny’s, Popped! Republic, and Wassub.
Navy Yard (First and M sts., SE), where you’ll find Yellow Vendor.
NoMa (First and M sts., NE), where you’ll find Red Hook Lobster Pound.
Northern Virginia, where you’ll find Chitti Chitti Grill, Choupi Crepes (Rosslyn), Fava Pot (Reston), Red Hook Lobster Pound, and Tapas Truck (Ballston).
Patriot’s Plaza (Third and E sts., SW), where you’ll find Carnivore BBQ.
State Department (around 21st St. and Virginia Ave., NW), where you’ll find Far East Taco Grille.
20th and L Streets, Northwest, where you’ll find Lilypad on the Run, Popped! Republic, and Tasty Kabob.
Union Station (North Capitol St. and Massachusetts Ave., NE), where you’ll find Feelin’ Crabby and Pho Junkies.
Too many good trucks to decide? Check out our guide to the Top 25 Food Trucks in Washington and the Wheelie Awards for best individual dishes, deals, and more.
Sign up for our new Food Truck Stops daily newsletter to have a roundup of locations delivered directly to your inbox.
Caroline Cunningham joined Washingtonian in 2014 after moving to the DC area from Cincinnati, where she interned and freelanced for Cincinnati Magazine and worked in content marketing. She currently resides in College Park.
