Food

Food Truck Stops: October 8

Every morning, we'll let you know where to find lunch on wheels.

Happy Wednesday, food truck followers! Fill up on hearty smoked ribs and bacon mashed potatoes aboard BBQ Bus or, for a lighter snack, grab a frozen banana from Orange Cow.

Sign up for our new Food Truck Stops daily newsletter to have a roundup of locations delivered directly to your inbox.

Chinatown (Seventh and G sts., NW), where you’ll find Far East Taco Grille, and Peruvian Brothers.

Farragut Square (17th and I sts., NW), where you’ll find DC Ballers, Far East Taco Grille, George’s Wings, and Red Hook Lobster Pound.

Franklin Square (13th and K sts., NW), where you’ll find Far East Taco Grille, Orange Cow, Tasty Kabob, and Yumpling.

Friendship Heights (Western and Wisconsin Aves., NW), where you’ll find Hungry Heart.

L’Enfant (Sixth St. and Maryland Ave., SW), where you’ll find Italian Subs, Lilypad on the Run, and Peruvian Brothers.

Metro Center (12th and G sts., NW), where you’ll find DC Crab Cake & Co, Feelin’ Crabby, RockSalt, and Sang on Wheels.

Montgomery County, where you’ll find Linda’s Luncheonette (Bethesda).

Navy Yard (First and M sts., SE), where you’ll find Borinquen Lunch Box, and Habebe.

NoMa (First and M sts., NE), where you’ll find AZN Eats, Popped! Republic, Sundevich, and Tasty Kabob.

Northern Virginia, where you’ll find Arepa Zone, DC Sliders (Ballston), Cathy’s Bistro (Tysons), Choupi Crepes, Fava Pot, Urban Bumpkin BBQ, Willie’s Po’ Boy (Rosslyn), Roaming Rotisserie, and SweetArt (Reston).

Patriot’s Plaza (Third and E sts., SW), where you’ll find Crepe Love.

State Department (around 21st St. and Virginia Ave., NW), where you’ll find BBQ Bus, and Kafta Mania.

20th and L Streets, Northwest, where you’ll find Captain Cookie, DC Ballers, and Phonation.

Union Station (North Capitol St. and Massachusetts Ave., NE), where you’ll find DC Ballers.

Too many good trucks to decide? Check out our guide to the Top 25 Food Trucks in Washington and the Wheelie Awards for best individual dishes, deals, and more.

Sign up for our new Food Truck Stops daily newsletter to have a roundup of locations delivered directly to your inbox.

Associate Editor

Caroline Cunningham joined Washingtonian in 2014 after moving to the DC area from Cincinnati, where she interned and freelanced for Cincinnati Magazine and worked in content marketing. She currently resides in College Park.