Food

Food Truck Stops: October 27

Every morning, we'll let you know where to find lunch on wheels.

Happy Monday, food truck followers. Dine on a dhansak platter from Chatpat Truck, and grab a side of coleslaw from Feelin’ Crabby for just a buck.

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Chinatown (Seventh and G sts., NW), where you’ll find Far East Taco Grille, Simple on Wheels, and Tasty Kabob.

Farragut Square (17th and I sts., NW), where you’ll find Big Cheese, Crepes Parfait, DC Ballers, DC Taco Truck, Peruvian Brothers, and What the Pho?

Franklin Square (13th and K sts., NW), where you’ll find Dangerously Delicious Pies, and Woodland’s Vegan Bistro.

Friendship Heights (Western and Wisconsin Aves., NW), where you’ll find Peruvian Brothers.

L’Enfant (Sixth St. and Maryland Ave., SW), where you’ll find DC Ballers, DC Taco Truck, and Far East Taco Grille.

Metro Center (12th and G sts., NW), where you’ll find Cathy’s Bistro, Chatpat Truck, Far East Taco Grille, Kafta Mania, Lilypad on the Run, Pedro & Vinny’s, and Sang on Wheels.

Navy Yard (First and M sts., SE), where you’ll find AZN Eats, DC Shawarma, DC Slices, and Orange Cow.

NoMa (First and M sts., NE), where you’ll find Basil Thyme, Kimchi BBQ Taco, and Phillies Phamous.

Northern Virginia, where you’ll find Big Cheese, Choupi Crepes, Korean BBQ Taco Box, Urban Bumpkin BBQ (Rosslyn), DC Sliders, and Red Hook Lobster Pound (Ballston).

Patriot’s Plaza (Third and E sts., SW), where you’ll find TaKorean.

State Department (around 21st St. and Virginia Ave., NW), where you’ll find DC Crab Cake & Co, DC Slices, Feelin’ Crabby, Korean BBQ Taco Box, Korengy, and Phonation.

20th and L Streets, Northwest, where you’ll find Carnivore BBQ, Meski Healthy 2 Go, Popped! Republic, RockSalt, and Tasty Kabob.

Union Station (North Capitol St. and Massachusetts Ave., NE), where you’ll find Habebe, and Pho Junkies.

West End (24th and M sts., NW), where you’ll find Yumpling.

Too many good trucks to decide? Check out our guide to the Top 25 Food Trucks in Washington and the Wheelie Awards for best individual dishes, deals, and more.

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Associate Editor

Caroline Cunningham joined Washingtonian in 2014 after moving to the DC area from Cincinnati, where she interned and freelanced for Cincinnati Magazine and worked in content marketing. She currently resides in College Park.