TGIF! Warm up on this chilly Friday with sausage goulash from Bratwurst King and chicken gumbo aboard DC Empanadas.
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Capitol Hill (First and C sts., SE), where you’ll find Steak Bites and Yellow Vendor.
Chinatown (Seventh and G sts., NW), where you’ll find Peruvian Brothers, Wassub, and Yumpling.
Farragut Square (17th and I sts., NW), where you’ll find Cajunators, DC Empanadas, DC Slices, Far East Taco Grille, Feelin’ Crabby, Kimchi BBQ Taco, Pars Kabob, Steak Bites, and Wassub.
Franklin Square (13th and K sts., NW), where you’ll find Sate Truck.
Friendship Heights (Western and Wisconsin Aves., NW), where you’ll find CapMac.
L’Enfant (Sixth St. and Maryland Ave., SW), where you’ll find Borinquen Lunch Box, Chatpat Truck, Feelin’ Crabby, Hungry Heart, Kafta Mania, Korean BBQ Taco Box, Lilypad on the Run, and Meski Healthy 2 Go.
Metro Center (12th and G sts., NW), where you’ll find DC Ballers, El Fuego, Pars Kabob, Pedro & Vinny’s, Peruvian Brothers, and Phonation.
Montgomery County, where you’ll find Red Hook Lobster Pound (Rockville).
NoMa (First and M sts., NE), where you’ll find Captain Cookie, Crepes Parfait, Far East Taco Grille, and Tapas Truck.
Northern Virginia, where you’ll find Bratwurst King, SweetArt (Reston), Chef Seb, Crepe Love, Fava Pot, Willie’s Po’ Boy (Courthouse), Choupi Crepes, DC Sliders (Rosslyn), Meggrolls (Ballston), and Rio Churrasco, Tortuga (Tysons).
Patriot’s Plaza (Third and E sts., SW), where you’ll find DC Ballers and DC Slices.
State Department (around 21st St. and Virginia Ave., NW), where you’ll find Captain Cookie, DC Ballers, Habebe, Italian Subs, Puddin’, and South Meets East.
20th and L Streets, Northwest, where you’ll find Far East Taco Grille, Midnite Confections Cupcakery, and Pho Junkies.
Union Station (North Capitol St. and Massachusetts Ave., NE), where you’ll find DC Crab Cake & Co, Korengy, Saran’s Vegetarian Truck, Sundevich, and Woodland’s Vegan Bistro.
Too many good trucks to decide? Check out our guide to the Top 25 Food Trucks in Washington and the Wheelie Awards for best individual dishes, deals, and more.
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Caroline Cunningham joined Washingtonian in 2014 after moving to the DC area from Cincinnati, where she interned and freelanced for Cincinnati Magazine and worked in content marketing. She currently resides in College Park.
