Happy Wednesday, food truck followers! Thaw out on this freezing day with a steaming bowl of lentil soup from Habebe or $10 crabcakes from Crab Cab.
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Capitol Hill (First and C sts., SE), where you’ll find TaKorean.
Farragut Square (17th and I sts., NW), where you’ll find Basil Thyme, Borinquen Lunch Box, Korengy, Red Hook Lobster Pound, and Saffron Food Lovers.
Franklin Square (13th and K sts., NW), where you’ll find Arepa Zone.
L’Enfant (Sixth St. and Maryland Ave., SW), where you’ll find DC Crab Cake & Co, DC Slices, Halal Grill, and Crab Cab.
Metro Center (12th and G sts., NW), where you’ll find Carnivore BBQ, DC Slices, Feelin’ Crabby, Wassub, and What the Pho?.
Navy Yard (First and M sts., SE), where you’ll find Chef Alex.
NoMa (First and M sts., NE), where you’ll find Popped! Republic, Tasty Kabob, and Wassub.
Northern Virginia, where you’ll find Chef Seb, Fava Pot (Courthouse), Choupi Crepes (Rosslyn), and Roaming Rotisserie (Tysons).
State Department (around 21st St. and Virginia Ave., NW), where you’ll find Cajunators and Red Hook Lobster Pound.
20th and L Streets, Northwest, where you’ll find Captain Cookie, Phonation, and Sundevich.
Union Station (North Capitol St. and Massachusetts Ave., NE), where you’ll find Chatpat Truck, Feelin’ Crabby, Habebe, and Kafta Mania.
West End (24th and M sts., NW), where you’ll find Yumpling.
Too many good trucks to decide? Check out our guide to the Top 25 Food Trucks in Washington and the Wheelie Awards for best individual dishes, deals, and more.
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Caroline Cunningham joined Washingtonian in 2014 after moving to the DC area from Cincinnati, where she interned and freelanced for Cincinnati Magazine and worked in content marketing. She currently resides in College Park.
