Food

Food Truck Stops: November 21

Every morning, we'll let you know where to find lunch on wheels.

TGIF, food truck followers! Take a pre-weekend break for bibimbap with Korean pear from Kimchi BBQ Taco or cannellini bean-spinach soup aboard Mediterranean Delights.

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Capitol Hill (First and C sts., SE), where you’ll find Yellow Vendor.

Chinatown (Seventh and G sts., NW), where you’ll find Reggae Vibes, Rito Loco, Sate Truck, and Wassub.

Farragut Square (17th and I sts., NW), where you’ll find DC Slices, Far East Taco Grille, Kimchi BBQ Taco, and Wassub.

Franklin Square (13th and K sts., NW), where you’ll find Sate Truck and What the Pho?.

Friendship Heights (Western and Wisconsin Aves., NW), where you’ll find CapMac, PhoWheels, Red Hook Lobster Pound, and Zesty Kabob.

L’Enfant (Sixth St. and Maryland Ave., SW), where you’ll find Brandon’s Little Truck, Chatpat Truck, Dangerously Delicious Pies, and Korean BBQ Taco Box.

Metro Center (12th and G sts., NW), where you’ll find Basil Thyme, DC Ballers, El Fuego, Pars Kabob, Peruvian Brothers, Phonation, and Tasty Fried.

NoMa (First and M sts., NE), where you’ll find Crepes Parfait, Far East Taco Grille, Feelin’ Crabby, and Sang on Wheels.

Northern Virginia, where you’ll find Bada Bing, Choupi Crepes, DC Sliders, NeatMeat (Rosslyn), Chef on Wheels, Tortuga (Reston), Chef Seb (Courthouse), Fava Pot, and Mediterranean Delights (Ballston).

Patriot’s Plaza (Third and E sts., SW), where you’ll find DC Ballers and DC Slices.

State Department (around 21st St. and Virginia Ave., NW), where you’ll find Captain Cookie, DC Ballers, Habebe, and Italian Subs.

20th and L Streets, Northwest, where you’ll find Far East Taco Grille, Pho Junkies, and Tapas Truck.

Union Station (North Capitol St. and Massachusetts Ave., NE), where you’ll find DC Crab Cake & Co, Korengy, Lilypad on the Run, Saran’s Vegetarian Truck, Sundevich, and Woodland’s Vegan Bistro.

Too many good trucks to decide? Check out our guide to the Top 25 Food Trucks in Washington and the Wheelie Awards for best individual dishes, deals, and more.

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Associate Editor

Caroline Cunningham joined Washingtonian in 2014 after moving to the DC area from Cincinnati, where she interned and freelanced for Cincinnati Magazine and worked in content marketing. She currently resides in College Park.