Things to Do Buzzed: Jeremy Onesko’s Basil-Watermelon Cooler Welcome to Buzzed, in which local bartenders show us how to make their favorite drinks—and let you in on their recipes. This week, Jeremy Onesko of Westend Bistro shows us how to make a thirst-quenching Basil-Watermelon Cooler. After Hours, Drinks, Buzzed | Dec 12, 2008
Things to Do Buzzed: Justin Guthrie’s Whiskey Sour Welcome to Buzzed, in which local bartenders show us how to make their favorite drinks—and let you in on their recipes. This week, Justin Guthrie of Central Michel Richard shows us how to make a proper whiskey sour. After Hours, Drinks, Buzzed | Dec 12, 2008
Things to Do Buzzed: Autumn Harvest Welcome to Buzzed, in which local bartenders show us how to make their favorite drinks—and let you in on their recipes. This week, Kevin Rogers of Urbana makes us his Autumn Harvest. After Hours, Nightlife, Drinks, Buzzed | Dec 12, 2008
Things to Do Buzzed: Priscilla Jerez’s Cheeky Monkey Punch Welcome to Buzzed, in which local bartenders show us how to make their favorite drinks—and let you in on their recipes. This week, Priscilla Jerez of the Palace of Wonders shows us how to make the sweet, yet lethal Cheeky Monkey Punch. After Hours, Nightlife, Drinks, Buzzed | Dec 12, 2008
Things to Do Video Buzzed: Alice Gaber of Firefly Welcome to Buzzed, in which local bartenders show us how to make their favorite drinks—and let you in on their recipes. This week, Alice Gaber of Firefly shows us how to make the delicious chai tea latte-inspired Opal. After Hours, Drinks, Buzzed | Dec 12, 2008
Things to Do Video Buzzed: Rico Wisner’s Mr. Know-It-All Welcome to Buzzed, in which local bartenders show us how to make their favorite drinks—and let you in on their recipes. This week, Rico Wisner of Poste Brasserie Moderne shows us how to make a Mr. Know-It-All. After Hours, Drinks, Buzzed | Dec 12, 2008
Things to Do Video Buzzed: Owen Thomson’s Los Rudos Welcome to Buzzed, in which local bartenders show us how to make their favorite drinks—and let you in on their recipes. This week, Owen Thomson of Bourbon shows us how to make the mezcal-based Los Rudos. After Hours, Drinks, Buzzed | Dec 12, 2008
Things to Do Video Buzzed: Patrice Hammond’s Strawberry Basil Cooler Welcome to Buzzed, in which local bartenders show us how to make their favorite drinks—and let you in on their recipes. This week, Patrice Hammond of Tonic shows us how to make one of her favorite drinks, the Strawberry Basil Cooler. After Hours, Interviews, Drinks, Buzzed | Dec 12, 2008
Things to Do Video Buzzed: Jill Zimorski’s Faux Syrah Welcome to Buzzed, in which local bartenders show us how to make their favorite drinks—and let you in on their recipes. This week, Jill Zimorski of Cafe Atlantico shows us how to make a Faux Syrah. After Hours, Drinks, Buzzed | Dec 12, 2008
Things to Do Video Buzzed: Ria Freydberg of Restaurant 3 Welcome to Buzzed, in which local bartenders show us how to make their favorite drinks—and let you in on their recipes. This week, Ria Freydberg of Restaurant 3 shows us how to make the Concord Lavender. After Hours, Drinks, Buzzed | Dec 12, 2008
