Food Hot Sauces of Summer Though we usually like making our own, sometimes we hanker for a quick-fix sauce we can pour from the bottle and mop on chicken or ribs—especially in summer, when we’d rather be sitting outside with a cold beer than slaving over a stove. Best Bites, From the Magazine, Cooking at Home | Aug 14, 2007
News & Politics Sandwich Hall of Fame Elvis practically lived on peanut-butter-and-banana sandwiches. President Bush is a sucker for Kraft singles on white. French Laundry chef Thomas Keller can’t get enough of a BLT topped with a fried egg. After searching coffee shops and delis, takeouts an Food & Drink | Aug 1, 2007
News & Politics Dirt Cheap Eats 2007 Dear Washingtonian: My friends and I love good food but don’t have much money to spend. Where should we go?—The Twentysomething Gourmet Food & Drink | Aug 1, 2007
News & Politics Upscale Eats at Dirt-Cheap Prices Craving a round of Middle Eastern small plates, or maybe the $21 seafood gumbo at Acadiana? These eateries dish up flavors similar to the cooking at popular upscale restaurants—at much lower prices. Food & Drink | Aug 1, 2007
