Food Agrodolce Wood-fired pizza and inventive Cal-Ital cuisine in a bustling trattoria. Cost: Oct 6, 2006
Food Addie’s This charming house-turned-restaurant is known for creative spins on familiar American dishes. Cost: Oct 6, 2006
Food 2941 This pond-side dining room features stunning art and the best bread service in town. Cost: Oct 6, 2006
Food 2 Amys This airy, kid-friendly Neapolitan-style pizza joint and wine bar sometimes feels like a rec room. Cost: Oct 6, 2006
News & Politics Everyday Gourmet: Bistro Bis’s Almond Pear Cake With Crème Fraîche and Caramel Pear season is just coming into full swing, and one of our favorite winter desserts is the Poached Pears Bordelaise at Bistro Bis. Recipes | Oct 1, 2006
