Food Charlie Trotter’s Career Change and An Oscar Drinking Game: Eating & Reading Every week, we'll let you know what the Washingtonian food staff is reading in the blogosphere and off the bookshelves. Best Bites | Feb 24, 2012
Food Home Bar Tips From Bourbon Steak Head Bartender Duane Sylvestre The barman built a dream drink-mixing station in his basement. He offers us a look at it, and some advice. Best Bites, Wine & Spirits | Feb 23, 2012
Food Marcus Samuelsson Has Signed On as Consulting Chef at the Howard Theatre The Red Rooster toque is working with the landmark venue to create a supper club with a Sunday brunch featuring the Harlem Gospel Choir. Best Bites, Food & Restaurant News | Feb 22, 2012
Food James Beard Announces 2012 Semifinalists These local restaurants and chefs are eligible for JBF nominations this year. Best Bites, Food & Restaurant News | Feb 22, 2012
Food It’s National Margarita Day—Here’s Where to Drink Classic, frozen, and swirled: Here are nine places to pop in for a tequila-based cocktail tonight. Best Bites, Food & Restaurant News, Wine & Spirits | Feb 22, 2012
Food Last-Minute Mardi Gras Plans Here’s where to celebrate Fat Tuesday tonight. Best Bites, Holiday Eats | Feb 21, 2012
Food Gourmet Pet Food and a Heart Attack at the Heart Attack Grill: Eating & Reading Every week, we'll let you know what the Washingtonian food staff is reading in the blogosphere and off the bookshelves. Best Bites, What We're Reading | Feb 17, 2012
Food Wara Wara: Karaoke and Skewers in an Annandale Strip Mall This Isakaya-style bar from the owners of Honey Pig doubles as a no-frills lunch destination. Best Bites, In the Magazine | Feb 17, 2012
Food Now Open: Five New Restaurants to Try This Weekend From Alexandria to Adams Morgan, eateries are popping up all over the place. Best Bites, Food & Restaurant News | Feb 16, 2012
Food Vidalia Introduces a New “Interactive” Happy Hour The lounge at Jeffrey Buben’s downtown eatery will host an “exhibition bar station” on weekday evenings. Best Bites, Food & Restaurant News, Wine & Spirits | Feb 15, 2012
