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Jessica Voelker
Jessica Voelker
Food

Barack and Michelle Obama Celebrate the First Lady’s Birthday at BLT Steak

As Occupiers swarmed around the White House, POTUS and FLOTUS dined at the swanky steakhouse.
Best Bites, Food & Restaurant News  |  Jan 18, 2012
Food Truck Stops: January 18
Food

Food Truck Stops: January 18

Every morning, we'll let you know where to find lunch on wheels.
Best Bites, Food Trucks  |  Jan 18, 2012
Food

Washington Bakeries Offering King Cakes for Mardi Gras

Here’s where to find Louisiana-style brioche rings and traditional French galettes des rois.
Best Bites, Holiday Eats  |  Jan 17, 2012
Food

Marion Nestle on Protein, David Chang on Bourbon, and America on a Bender: Eating & Reading

Every week, we’ll let you know what the Washingtonian food staff is reading in the blogosphere and off the bookshelves.
Best Bites, What We're Reading  |  Jan 13, 2012
Food

Rogue Sessions Begin at Rogue 24 with Volt’s Bryan Voltaggio (Pictures)

The “Top Chef” alum kicks off the 10-session chef series.
Best Bites, Food & Restaurant News  |  Jan 13, 2012
Food

Brad And Angelina Do Restaurant Week at Charlie Palmer Steak

In town to promote Angie’s new film, the couple opts for a three-course meal deal.
Best Bites, Food & Restaurant News  |  Jan 11, 2012
Food

The Washingtonian’s 2012 Very Best Restaurants Are Now on Foursquare

Check out the handy on-the-go guide to the city’s 100 best eateries.
Best Bites, Food & Restaurant News  |  Jan 11, 2012
Food

An Early Look at Irish Whiskey (Pictures)

A neighborhood restaurant and bar opens in Dupont, with an ambitious chef in the kitchen and a plaid-accented interior by Maggie O’Neill.
Best Bites, Food & Restaurant News  |  Jan 11, 2012
Food

Pro Tips for Tackling Restaurant Week

Inveterate diners, food writers, and restaurateurs weigh in with expert advice on getting the most bang for your dining-deal buck.
Best Bites, Food & Restaurant News  |  Jan 10, 2012
Food

Waffle House, Darth Vader Burgers, and Deadly Mushrooms: Eating & Reading

Every week, we’ll let you know what the Washingtonian food staff is reading in the blogosphere and off the bookshelves.
Best Bites, What We're Reading  |  Jan 6, 2012
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