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Jessica Voelker
Jessica Voelker
Food

A Burger a Day in May: The Meat Lovers Burger at the Pinch

Order your beef patty topped with pulled duck, cheddar, and bacon at this new 14th Street bar and eatery.
Best Bites, Burger a Day in May  |  May 14, 2012
Food

Caveman Cuisine, Famous People Eating Jumbo Slice, and Buffalo-Wing Soda: Eating & Reading

Every week, we'll let you know what the Washingtonian food staff is reading in the blogosphere and off the bookshelves.
Best Bites, What We're Reading  |  May 14, 2012
Food

Haven Pizzeria Napoletana: Taste of New Haven

A Connecticut native fires up his coal ovens and brings crisp-crusted pizzas—plus a standout white-clam pie—to Bethesda.

Cost:

May 8, 2012
Food

No Washington Chefs or Restaurants Among James Beard Winners This Year

Local finalists lost out to eateries in New Jersey and Chicago.
Best Bites, Chefs  |  May 7, 2012
Food

A Burger a Day in May: Chef Geoff’s Happy Hour Burger

What’s better than a burger and a beer for dinner? A burger and a beer on discount.
Best Bites, Happy Hour, Burger a Day in May  |  May 7, 2012
Food

Imbiber’s Agenda: 10 Ways to Toast World Cocktail Week

Here’s how to get in on this globe-spanning celebration of the mixed drink.
Best Bites, Events, Cocktails  |  May 7, 2012
Food

A Wine Riot Erupts in Washington (Pictures)

While Washington’s wine elite mingled at Heart’s Delight this weekend, another tasting event beckoned twenty-something vino drinkers to DAR Hall.
Best Bites, Wine & Spirits  |  May 7, 2012
Food

Scantily Clad Servers, Second Breakfast, and Courtney Love on Cake: Eating & Reading

Every week, we’ll let you know what the “Washingtonian” food staff is reading in the blogosphere and off the bookshelves.
Best Bites, What We're Reading  |  May 4, 2012
Gin and Tonic: New Twists on a Classic Combination
Food

Gin and Tonic: New Twists on a Classic Combination

Give gin its due by pairing it with a worthy mixer.
Best Bites, From the Magazine  |  May 4, 2012
Food

Things to Do on Derby Day

The race happens this Saturday, May 5. Here’s a roundup of goings-on and a couple of thoughts on entertaining.
Best Bites, Events, Wine & Spirits  |  May 3, 2012
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