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Kate Nerenberg
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Food

Thomas Keller Talks Sous Vide

Best Bites, What We're Reading, Food Trends  |  Nov 25, 2008
Food

Chew on This: Who Would Cook Your Dream Thanksgiving Dinner?

We always give you our thoughts on eating around town, but we want to hear yours, too! Every week, we’ll ask you to weigh in on a question about the local dining scene.
Best Bites, Holiday Eats  |  Nov 25, 2008
Food

Obama’s Favorite Pizza Comes to DC

Best Bites, Food & Restaurant News  |  Nov 21, 2008
Top Chef Recap: The Bad Egg
Food

Top Chef Recap: The Bad Egg

Ostrich eggs, hot dogs, and an inedible dessert were all part of the drama on the most recent episode of Top Chef. Read on for our full recap.
Best Bites, Top Chef, Food Media  |  Nov 20, 2008
Food

Chew On This: What’s Your Favorite Dirt-Cheap Eat?

We always give you our thoughts on eating around town, but we want to hear yours, too! Every week, we’ll ask you to weigh in on a question about the local dining scene.
Best Bites, Food & Restaurant News  |  Nov 18, 2008
The Wrap-Up: The Week in Food
Food

The Wrap-Up: The Week in Food

Every Friday, we fill you in on what’s been happening in the local restaurant world.
Best Bites  |  Nov 14, 2008
Food

What’s New

Farm food, Southern comfort, and more.
Best Bites, New Restaurants, From the Magazine  |  Nov 14, 2008
An Early Look at Founding Farmers
Food

An Early Look at Founding Farmers

Cost:

Nov 14, 2008
An Early Look at Commissary
Food

An Early Look at Commissary

Cost:

Nov 14, 2008
“Top Chef” Recap: First Day Jitters
Food

“Top Chef” Recap: First Day Jitters

Top Chef's back—and so are our next-day recaps! In the premiere ep, a double elimination, a pair of swaggering Europeans, and a whole bunch of apples shake things up.
Best Bites, Top Chef  |  Nov 13, 2008
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