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Rina Rapuano
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The Needle: What’s Hot? What’s Not?
Food

The Needle: What’s Hot? What’s Not?

Each month, we drop in on three restaurants to see how they're doing.
Best Bites, From the Magazine  |  Jul 28, 2009
Lotsa Pasta
Food

Lotsa Pasta

The area is suddenly awash in pasta, pizza, and Peroni.
Best Bites, From the Magazine, Food Trends  |  Jul 24, 2009
Food

Best of Washington: Tastiest Tacos

If you can’t beat the summer heat, join it.
Best Bites, From the Magazine  |  Jul 23, 2009
Food

Delicious Dining Deals During the Downturn

Best Bites, Food & Restaurant News, From the Magazine  |  Jul 23, 2009
Dining on a Shoestring: Hank’s Tavern & Eats
Food

Dining on a Shoestring: Hank’s Tavern & Eats

Geoff Tracy's Hyattsville crowd-pleaser.

Cost:

Jul 23, 2009
Food

Chicago-Style Dogs in Ashburn

Best Bites, From the Magazine, Our Favorite Things  |  Jul 22, 2009
Food

Best of Washington: Farmers Market Finds

One reason we love farmers markets is the serendipity—you never know what fruits and vegetables you’ll come across. Still, it’s nice to have some consistency, so we’ve sussed out a few of the best non-produce offerings.
Best Bites, Our Favorite Things, In the Magazine  |  Jul 21, 2009
Food

Best of Washington: Delicious Tastes of Summer

Best Bites, From the Magazine, Our Favorite Things  |  Jul 21, 2009
Food

First Look: General Store

Best Bites, New Restaurants, From the Magazine  |  Jul 16, 2009
Food

It’s a Long Road From Komi to Marvin

One woman's quest to eat through Washingtonian's 100 Very Best Restaurant List.
Best Bites, Interviews, Food Experiments  |  Jun 30, 2009
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