Things to Do Theater Review: “Fela!” at the Shakespeare Theatre Company The Tony-winning musical is a thoroughly engaging, occasionally frustrating musical treat After Hours, Theater | Sep 20, 2011
Food Whole Foods’ Hidden Messages and Sam Sifton’s Exit: Eating and Reading Every week, we'll let you know what the Washingtonian food staff is reading in the blogosphere and off the bookshelves. Best Bites, What We're Reading | Sep 15, 2011
Things to Do Photo Preview: The Fillmore Silver Spring An early look at the area’s newest music venue After Hours, Music | Sep 14, 2011
Things to Do Virgin Mobile FreeFest: Winners and Losers Mud, dance fans, and mau5heads prevailed at Merriweather this weekend After Hours, Music | Sep 12, 2011
Weddings New Fall Makeup for Brides From nail polish to eyeliner, we got a sneak peek of the hottest wedding-friendly beauty products around. Bride & Groom, Fashion, Trend Alert | Sep 9, 2011
Food Signs of a Bad Restaurant and Food Network Rejects: Eating and Reading Every week, we'll let you know what the Washingtonian food staff is reading in the blogosphere and off the bookshelves. Best Bites, What We're Reading | Sep 8, 2011
Things to Do September Theater Preview Between Jay Z-produced musicals and the US premiere of Alan Bennett’s “The Habit of Art,” your DVR might be busy while you’re out at the theater this month After Hours, Theater | Sep 2, 2011
Food Picky Eaters, the Waffle House Hurricane Index, and Fried Salsa: Eating & Reading Every week, we'll let you know what the Washingtonian food staff is reading in the blogosphere and off the bookshelves. Best Bites, What We're Reading | Sep 1, 2011
Things to Do Bruce Hornsby’s Joyful Noise Virginia native Bruce Hornsby is performing at the Wolf Trap August 28. We talk with the Grammy Award winner about bluegrass music, his favorite records, and what it's like to play in his home state. After Hours, Music | Aug 26, 2011
Food Emeril to Judge Top Chef and The Most Expensive Restaurants in the Country: Eating & Reading Every week, we'll let you know what the Washingtonian food staff is reading in the blogosphere and off the bookshelves. Best Bites, What We're Reading | Aug 18, 2011
