Things to Do Local Listens: Q&A with Thievery Corporation’s Eric Hilton The musician and restaurateur talks about his upcoming show at Kastles Stadium, the London riots, new music, and chicken tikka masala After Hours, Music, Interviews | Aug 15, 2011
Food Inside Thomas Keller’s Fridge, Rating the Best Coffee, and Crazy Yelp-ers: Eating & Reading Every week, we'll let you know what the Washingtonian food staff is reading in the blogosphere and off the bookshelves. Best Bites, What We're Reading | Aug 11, 2011
Things to Do Interview with Hayley McElhinney from Anton Chekhov’s “Uncle Vanya” The Sydney Theatre Company, Cate Blanchett’s artistic baby, returns to Washington this week with a play that stays true to its Russian roots After Hours, Theater | Aug 4, 2011
Things to Do August Art Preview NASA celebrates 50 years with art it inspired, plus Asian-American portraiture gets a salute After Hours, Art | Aug 3, 2011
Food Paula Deen’s Face on Whole-Chicken Labels and the Dalai Lama Judges MasterChef: Eating & Reading Every week, we'll let you know what the Washingtonian food staff is reading in the blogosphere and off the bookshelves. Best Bites, What We're Reading | Aug 3, 2011
Things to Do August Theater Preview Some shows stand out in what is usually a sleepy month for theater After Hours, Theater | Aug 1, 2011
Things to Do Theater Review: “Steel Magnolias” at the Keegan Theatre Robert Harling's play, best-known for its 1989 film adaptation, can't quite measure up in this revival After Hours, Theater | Aug 1, 2011
Things to Do Theater Review: “Clybourne Park” at Woolly Mammoth This Pulitzer Prize-winning play tells us simultaneously how far we’ve come, and how we actually haven’t come far at all After Hours, Theater | Jul 28, 2011
News & Politics Shear Genius: What Ten Years Playing the Same Role Has Taught Brigid Cleary The longest-running Shear Madness cast member talks about building a life around acting and playing the same role a thousand times over Arts & Events | Jul 22, 2011
Food David Sedaris on Chinese Food and Tom Colicchio on Making Vinaigrette: Eating & Reading Every week, we'll let you know what the Washingtonian food staff is reading in the blogosphere and off the bookshelves. Best Bites, What We're Reading | Jul 21, 2011
