Things to Do Q&A With Capital Fringe Festival Creator Julianne Brienza Now it its seventh year, the fringe festival is becoming something actors take more seriously, has become more musical, and is still as experimental as when it started After Hours, Theater | Jul 7, 2011
Food Sophie at the Stove: Chickpea and Avocado Salad The Washingtonian's resident Brit shares her home-cooking adventures—and proves that there's more to English food than bangers and mash. Best Bites, Recipes, Cooking at Home, Sophie at the Stove | Jul 7, 2011
Food Noma vs. Alinea, Primanti’s Cravings, and Tabouleh Weapons: Eating & Reading Every week, we'll let you know what the Washingtonian food staff is reading in the blogosphere and off the bookshelves. Best Bites, What We're Reading | Jul 7, 2011
Things to Do DC’s 2011 Fringe Festival: What Not to Miss We know it can be hard to pick through the festival’s more than 100 different productions around town, so we highlighted some can’t-miss performances After Hours, Theater | Jul 6, 2011
Things to Do Innovation in American History, Guerilla Girls, and National Geographic’s “Mexico”: July Art Preview Planning your month in Washington art After Hours, Art | Jul 5, 2011
Things to Do Capital Fringe, “Oklahoma!” Returns, and “Visit to a Small Planet”: July Theater Preview Plan your month in Washington theater After Hours, Theater | Jun 30, 2011
Food Deep-Fried Kool-Aid, Will and Kate Plus Giada, and Chipotle Wine Pairings: Eating & Reading Every week, we'll let you know what the Washingtonian food staff is reading in the blogosphere and off the bookshelves. Best Bites, What We're Reading | Jun 30, 2011
Things to Do Theater Review: “Venus in Fur” at Studio Theatre David Muse’s production hurts so good After Hours, Theater, Theater Review | Jun 28, 2011
Things to Do Theater Review: “The History of Kisses” at Studio Theatre David Cale’s new one-man show is an expansive look at love After Hours, Theater | Jun 23, 2011
Food Selena Gomez, Trader Joe’s Fights, and The Most Caloric Booze: Eating & Reading Every week, we'll let you know what the Washingtonian food staff is reading in the blogosphere and off the bookshelves. Best Bites, What We're Reading | Jun 22, 2011
