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Todd Kliman
Todd Kliman
Food

Gourmet Pet Food and a Heart Attack at the Heart Attack Grill: Eating & Reading

Every week, we'll let you know what the Washingtonian food staff is reading in the blogosphere and off the bookshelves.
Best Bites, What We're Reading  |  Feb 17, 2012
Food

The Needle: Bangkok 54, Black's Bar & Kitchen, and Zentan

What's hot and what's not in the region's dining.
Best Bites, Our Favorite Things  |  Feb 16, 2012
Food

Matters of Taste: Who Messed Up My Pie?

Todd Kliman's plea to Washington pastry chefs for more traditional pies.
Best Bites, In the Magazine  |  Feb 15, 2012
Food

An Update on Jackie Greenbaum’s Mexican Restaurant

Greenbaum reveals details (including a name) about her forthcoming Columbia Heights taqueria.
Best Bites, Food & Restaurant News  |  Feb 14, 2012
Tuesday, February 14 at 11 AM

Tuesday, February 14 at 11 AM

Every Tuesday at 11, food and wine editor Todd Kliman takes your questions about Washington area cuisine and restaurant news.
Kliman Chat, Kliman Online  |  Feb 7, 2012
News & Politics

The Food-Critic Father

Todd Kliman knew that becoming a dad would change his life, but he was determined not to go the route of chicken fingers and Chuck E. Cheese. After more than 1,500 restaurant visits with his son, he's learned a thing or two about eating out with kids.
Food & Drink  |  Feb 6, 2012
News & Politics

Forget Chuck E. Cheese

Here are Todd Kliman’s favorite restaurants for dining out with a child—some of which may surprise you.
Food & Drink  |  Feb 3, 2012
High on Thai: Little Serow
Food

High on Thai: Little Serow

Johnny Monis wows again with a Thai place next to his celebrated Komi.

Cost:

Feb 3, 2012
Tuesday, February 7, 2012

Tuesday, February 7, 2012

Every Tuesday at 11, food and wine editor Todd Kliman takes your questions about Washington area cuisine and restaurant news.
Kliman Chat, Kliman Online  |  Jan 31, 2012
Food

Mario Batali, Drew Barrymore, and Spicy Wings for the Super Bowl: Eating & Reading

Every week, we'll let you know what the Washingtonian food staff is reading in the blogosphere and off the bookshelves.
Best Bites, What We're Reading  |  Jan 27, 2012
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