Tuesday, June 7 2011 at 11 AM Todd Kliman visits two new lobster-roll shops, talks about food critics, and give his thoughts on why customers wait in line for 45 minutes at Shake Shack. Kliman Chat, Kliman Online | Jun 1, 2011
Food Outtakes: Reviewing Hill Country (Pictures) We don't have space for all of our beautiful photos in the magazine. Here's a chance to flip through some more shots of Hill Country, reviewed in the June 2011 issue. Best Bites, New Restaurants, From the Magazine | May 24, 2011
Food Guy Fieri Is (Maybe) Ousted, Highest-Paid Chefs, and Elaine’s Closing: Eating & Reading Every week, we'll let you know what the Washingtonian food staff is reading in the blogosphere and off the bookshelves. Best Bites, What We're Reading | May 19, 2011
Tuesday, May 17 2011 at 11 AM Todd Kliman talks to chatters about his visit to the very new El Centro D.F. in Logan Circle, continues last week's conversation about dress codes, and gives one reader a suggestion for Rockville dining. Kliman Chat, Kliman Online | May 10, 2011
Food Dining on a Shoestring: Fast Gourmet At a U Street gas station, the food selection goes far beyond Slim Jims and Snickers bars. Best Bites, From the Magazine | May 9, 2011
Food Outtakes: Reviewing Curry Mantra We don't have space for all of our beautiful photos in the magazine. Here's a chance to flip through some more shots of Curry Mantra, reviewed in the April 2011 issue. Best Bites, New Restaurants, From the Magazine | May 5, 2011
Tuesday, May 10 2011 at 11 AM Todd Kliman pays a visit to the brand-new hot-pot restaurant Mala Tang—and likes what he finds. He talks to chatters about dress codes in restaurants and lets a chef air his thoughts. Kliman Chat, Kliman Online | May 3, 2011
