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Todd Kliman
Todd Kliman
Tuesday, April 15 at 11 AM

Tuesday, April 15 at 11 AM

Today Todd chatted about Two Amys, great local crabcakes, and whether authenticity is what makes great food.
Kliman Chat, Kliman Online  |  Apr 8, 2008
Ten-Minute Gourmet: Patrick O’Connell’s “Five-P” Pasta
Food

Ten-Minute Gourmet: Patrick O’Connell’s “Five-P” Pasta

Best Bites, From the Magazine, Recipes  |  Apr 3, 2008
Tuesday, April 8 at 11 AM

Tuesday, April 8 at 11 AM

Todd talked about everything from his thoughts on wine bar Cork to great organic restaurants.
Kliman Chat, Kliman Online  |  Apr 1, 2008
The Needle: Indique (December 2007)
Food

The Needle: Indique (December 2007)

Cost:

Mar 31, 2008
The Needle: Sushi Sono (August 2007)
Food

The Needle: Sushi Sono (August 2007)

Cost:

Mar 31, 2008
The Needle: Casa Oaxaca (August 2007)
Food

The Needle: Casa Oaxaca (August 2007)

Cost:

Mar 31, 2008
The Needle: Saravana Palace (December 2007)
Food

The Needle: Saravana Palace (December 2007)

Cost:

Mar 31, 2008
Tuesday, April 1 at 11 AM

Tuesday, April 1 at 11 AM

Today, Todd talked about the best Italian in DC, his choice for great mussels (you might be surprised), and the spots you need to eat at to consider yourself a real Washington resident.
Kliman Chat, Kliman Online  |  Mar 25, 2008
Tuesday, March 25 at 11 AM

Tuesday, March 25 at 11 AM

Todd talked about everything from Russian restaurants to the area's best Thai spots to a Philly cheesesteak challenge in this week's chat.
Kliman Chat, Kliman Online  |  Mar 18, 2008
Tuesday, March 18 at 11 AM

Tuesday, March 18 at 11 AM

In this Tuesday's chat, Todd talks about Rockville's Niwano Hana, where to eat after you've run the Cherry Blossom 10-miler, and how to do a birthday dinner for 10 at Zengo.
Kliman Chat, Kliman Online  |  Mar 11, 2008
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