Food Komi A place that feels like a neighborhood restaurant but has the soul and ambition of something greater. Cost: Oct 17, 2006
Food Kaz Sushi Bistro Chef/owner Kazuhiro Okochi pairs inventive Japanese cooking and an interesting sake list. Cost: Oct 17, 2006
Food Jaleo An area favorite for Spanish tapas, both traditional and forward-thinking. Cost: Oct 17, 2006
Food Hank’s Oyster Bar You'll find at least five kinds of oysters at this tiny urban fish bar. Cost: Oct 16, 2006
