News & Politics Everyday Gourmet: Bistro Bis’s Almond Pear Cake With Crème Fraîche and Caramel Pear season is just coming into full swing, and one of our favorite winter desserts is the Poached Pears Bordelaise at Bistro Bis. Recipes | Oct 1, 2006
News & Politics 2006 Who We Are: Ethnic Cuisine Brought to D.C. Thanks to restaurants run by immigrants, Washingtonians now have easy access to exotic food from every corner of the globe. People | Oct 1, 2006
News & Politics Think a Good Butcher is Hard to Find? Meet Mike. This Gambrills butcher shop serves up high-end meats and small-town virtues. Food & Drink | Oct 1, 2006
Food Amsterdam Falafelshop Love the late night eats at this falafel-and-fries joint? Get in line. Cost: Sep 6, 2006
Food Bangkok 54 Often excellent cooking paired with spiffy cocktails and a lounge-like setting. Cost: Sep 3, 2006
News & Politics What do Restaurant Cooks Have for Dinner? Think the meals chefs themselves eat are elegant and glamorous? Think again. Food & Drink | Sep 1, 2006
News & Politics Move Over, Flavored Oils; Finishing Salts Have Arrived Chefs sprinkle orange alaea and smoked sel gris. Food & Drink | Aug 1, 2006
