News & Politics Discovering El Trucko These tacos are the only fun thing about waiting at the DMV. Food & Drink | Nov 1, 2005
News & Politics Dahlia St. Albans grad David Scribner is at home with unpretentious American fare at Dahlia. But for how long? Food & Drink | Nov 1, 2005
News & Politics What’s on the iPods of Local Restaurants? We scroll through the playlists. Food & Drink | Nov 1, 2005
News & Politics Thanksgiving Menus: Eric Ziebold’s Traditional Menu CityZen chef Eric Ziebold suggests roasting one or two capons (castrated roosters) instead of a turkey—they have better flavor, stay moist, and take less time to cook. His dessert uses musquee de provence, a winter squash available at Wegmans in season. Recipes | Nov 1, 2005
News & Politics Thankgiving Day Menus from 5 Chefs Thanksgiving has become a struggle, the need to honor tradition vying with untold imperatives to adapt to new and different tastes. What's a cook to do? Five chefs to the rescue. Recipes | Nov 1, 2005
News & Politics Thanksgiving Menus: Gillian Clark’s Kitsch Menu Nobody will turn his nose up at Clark’s archly ennobled Betty Crocker classics. There’s no place for canned cream-of-mushroom glop in her green-bean-and-onion casserole—the smooth mushroom sherry cream sauce is worth the extra prep time. Recipes | Nov 1, 2005
News & Politics Thanksgiving Menus: Morou Ouattara’s Vegan Menu One might expect complex, futurist constructions from the forward-thinking chef of Signatures. Here he shows his homey side, with dishes such as black-eyed-pea-and-pumpkin fritters, which are surprisingly easy to make. Besides the fish and dessert, everyt Recipes | Nov 1, 2005
News & Politics Pastrami Tasting Mel Krupin tasted five area pastramis. Did any cut the mustard? Food & Drink | Nov 1, 2005
News & Politics Thanksgiving Wine Pairings From Jarad Slipp, Kathy Morgan, and John Wabeck Three sommeliers give their picks. Dining Guides | Nov 1, 2005
