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Todd Kliman
Todd Kliman
Food

The Best Thing I Ate This Week: Delivery Duck, Sunday Roast Chicken

Washingtonian’s food team shares favorite dishes from their past seven days of dining.
Best Bites, Best Thing I Ate  |  Sep 12, 2013
News & Politics

Restaurateur Mark Kuller’s Third Course

His mother was a saint, his father a bookie. It took the son many years to figure out how to embrace the lessons of both their lives.
People, Food & Drink  |  Sep 12, 2013
Tuesday, September 17 at 11 AM

Tuesday, September 17 at 11 AM

Where can you get a three-star experience at one-star prices? Which hot new restaurant merits the scorching hype? The answer to all these questions and more can be found Tuesdays at 11 AM on Kliman Online.
Kliman Chat, Kliman Online  |  Sep 11, 2013

Peter Chang’s China Cafe: Catch Him While You Can

Has the master of Szechuan cuisine with a penchant for kitchen-hopping finally settled down in Virginia?

Cost:

Sep 6, 2013

Rus Uz: More Piroshkas, Please

Dumplings, chicken Kiev, and other hearty Russian and Uzbek pleasures await at this Ballston restaurant.

Cost:

Sep 5, 2013
Food

The Best Thing I Ate This Week: Napoleon at Central, Vegetables at Table

Washingtonian’s food team shares favorite dishes from their past seven days of dining.
Best Bites, Best Thing I Ate  |  Sep 5, 2013
Tuesday, September 10 at 11 AM

Tuesday, September 10 at 11 AM

Where can you get a three-star experience at one-star prices? Which hot new restaurant merits the scorching hype? The answer to all these questions and more can be found Tuesdays at 11 AM on Kliman Online.
Kliman Chat, Kliman Online  |  Sep 4, 2013

Ayse: Mad for Mezze

The small-plates menu at this Frederick restaurant revels in the flavors of Greece, Lebanon, and Turkey.

Cost:

Aug 30, 2013
Food

The Best Thing I Ate This Week: Shrimp Dumpling Soup, Chicken and Waffles

Washingtonian’s food team shares favorite dishes from their past seven days of dining.
Best Bites, Best Thing I Ate  |  Aug 29, 2013
Tuesday, September 3 at 11 AM

Tuesday, September 3 at 11 AM

Where can you get a three-star experience at one-star prices? Which hot new restaurant merits the scorching hype? The answer to all these questions and more can be found Tuesdays at 11 AM on Kliman Online.
Kliman Chat, Kliman Online  |  Aug 27, 2013
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